Pomodoro e Mozzarella

Packaged product Korn og pastaprodukter Barilla

Pomodoro e Mozzarella contains 286 kcal per 100 g. A serving, 125 g (125 g) provides about 358 kcal.

Roughly 57 % of its calories come from carbohydrates, with 28 % from fat and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 258 kcal per 100 g across 827 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pomodoro e Mozzarella by Barilla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
10 gprotein
39,4 gcarbohydrates
8,7 gfat
358kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 8,7 g 11 %
Saturated fat L 3,4 g 17 %
Sodium L 352 mg 15 %
Total carbohydrates L 39,4 g 14 %
Dietary fiber L 4,9 g 18 %
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 57 %Fat: 28 %286kcal / 100 g
  • Protein 14 %
  • Carbohydrates 57 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for korn og pastaprodukter (median 9,9 g)
  • Fiber4,9 gin the top quarter of korn og pastaprodukter (median 2,3 g)
  • Sugars3 gabove the median for korn og pastaprodukter (median 2,4 g)
  • Fat8,7 gabove the median for korn og pastaprodukter (median 7,3 g)
  • Saturated fat3,4 gabove the median for korn og pastaprodukter (median 2,8 g)
  • Sodium352 mgin the lowest quarter of korn og pastaprodukter (median 457 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Barilla
Barcode
8076809573719
Quantity
250 g
Label serving
125 g
Category
Pastaer med fyld
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eier-Teigware (62%): Hartweizengrieß, Eier (16,7% der Teigware, entspricht 10,6% des Gesamtprodukts), Wasser; Füllung (38%): Ricotta Molkeneiweißkäse (enthält Molke (Milch), Sahne (Milch), Salz), Mozzarella-Käse (enthält Milch, Starterkultur, mikrobielles Lab, Salz) (17,5% der Füllung, entspricht 6,6% des Gesamtprodukts), Tomatenkonzentrat (16,0% der Füllung, entspricht 6,1% des Gesamtprodukts), Semmelbrösel (Weizenmehl, Hefe, Salz, Wasser), Sonnenblumenöl, Milchproteine, Mascarpone Frischkäse (Sahne (Milch), Säuereregulator: Milchsäure), Schalotten, sonnengetrocknete Tomaten (3,0% der Füllung, entspricht 1,1% des Gesamtprodukts), Kartoffelflocken, Fasern (Hafer), Käsepulver (Milch), Salz, Magermilch, Oregano (0,2% der Füllung, entspricht 0,1% des Gesamtprodukts), Aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgCremeSaltTomatSolsikkeolieKartoffelMælkHvedemelGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pomodoro e Mozzarella?

100 g of Pomodoro e Mozzarella has 286 kcal. Serving, 125 g (125 g): about 358 kcal.

Is Pomodoro e Mozzarella high in protein?

Pomodoro e Mozzarella contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 12,5 g in serving, 125 g (125 g). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 9,9 g).

How many carbs are in Pomodoro e Mozzarella?

Pomodoro e Mozzarella has 39,4 g of total carbohydrates per 100 g, including 4,9 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pomodoro e Mozzarella?

Pomodoro e Mozzarella contains 8,7 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

How much sodium is in Pomodoro e Mozzarella?

100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8076809573719. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.