Pomodorini datterini

Packaged product Grønsager Mutti

Pomodorini datterini contains 23 kcal per 100 g. A serving, 220 g (220 g) provides about 51 kcal.

Roughly 59 % of its calories come from carbohydrates, with 21 % from protein and 20 % from fat (estimated with general energy factors).

That is close to the median for grønsager on FoodFactly (23 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pomodorini datterini by Mutti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
23kcal per 100 g
1,2 gprotein
3,3 gcarbohydrates
0,5 gfat
51kcal in serving, 220 g (220 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 23 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 40 mg 2 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber not reported
Total sugars L 2,5 g
Added sugars L 0 g 0 %
Protein L 1,2 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 59 %Fat: 20 %23kcal / 100 g
  • Protein 21 %
  • Carbohydrates 59 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gabove the median for grønsager (median 1,1 g)
  • Sugars2,5 gin the lowest quarter of grønsager (median 3,2 g)
  • Fat0,5 gin the top quarter of grønsager (median 0,15 g)
  • Saturated fat0,1 gin the top quarter of grønsager (median 0 g)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mutti
Barcode
8005110550515
Quantity
264 g (2 x 132 g)
Label serving
220 g
Category
Tomater i konserves
Packaging
Metal,Cardboard,Non-corrugated cardboard,Steel
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pomodori datterini, succo di pomodoro

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomat

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Tomater Datterini 400g Mutti Mutti 23 1,2 g 3,3 g 0,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pomodorini datterini?

100 g of Pomodorini datterini has 23 kcal. Serving, 220 g (220 g): about 51 kcal.

How much protein is in Pomodorini datterini?

Pomodorini datterini contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,6 g in serving, 220 g (220 g). About 21 % of its calories come from protein. Compared with other grønsager, that is above the median (median 1,1 g).

How many carbs are in Pomodorini datterini?

Pomodorini datterini has 3,3 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pomodorini datterini?

Pomodorini datterini contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Pomodorini datterini?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8005110550515. License: ODbL 1.0 (Open Food Facts). Source record dated 17. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.