Pomodori secchi

Packaged product Grønsager Baresi

Pomodori secchi contains 252 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 39 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 204 kcal per 100 g across 576 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pomodori secchi by Baresi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
252kcal per 100 g
5,1 gprotein
23,5 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 14 g 18 %
Saturated fat L 2,1 g 11 %
Sodium L 872 mg 38 %
Total carbohydrates L 23,5 g 9 %
Dietary fiber L 5,7 g 20 %
Total sugars L 23,5 g
Added sugars L 0 g 0 %
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 39 %Fat: 52 %252kcal / 100 g
  • Protein 8 %
  • Carbohydrates 39 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gabove the median for grønsager (median 4,3 g)
  • Sugars23,5 gin the top quarter of grønsager (median 8,8 g)
  • Fat14 gabove the median for grønsager (median 13 g)
  • Saturated fat2,1 gabove the median for grønsager (median 1,3 g)
  • Sodium872 mgbelow the median for grønsager (median 1.120 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baresi
Barcode
4056489721987
Quantity
170g
Category
Tørrede tomater
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

en sun-dried tomatoes in sunflower oil, ingredients: 61% sun-dried tomatoes 303% sunflower oil, wine vinegar, spices, acidity regulator: citric acid, antioxidant: ascorbic acid, store in a cool, dry place, to be consumed preferably in unopened packaging): see lid, once 721987 opened, store in the fridge, covered with its own oil and consume within 5 days, tomato origin: italy, 314

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeSalt

Similar products

FoodCaloriesProteinCarbsFat
Tomates sechees Ponti 252 4,7 g 20 g 16 g
Getrocknete Tomaten Mit Kräutern In öl Dilek 252 5,1 g 23 g 14 g
Pomodori secchi Crai 252 4,7 g 20 g 16 g
Pomodori secchi Italcarciofi 252 5,1 g 23,5 g 14 g
Mini quenelles fraîches Tomates séchées & pointe d'espelette Giraudet 252 9,1 g 21,8 g 16,5 g
Tomates grillées et séchées Ortomio 252 4,9 g 23 g 17 g
Pomodori secchi Ponti 252 4,7 g 20 g 16 g
pomodori secchi Ponti 252 4,7 g 20 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pomodori secchi?

100 g of Pomodori secchi has 252 kcal.

How much protein is in Pomodori secchi?

Pomodori secchi contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other grønsager, that is above the median (median 4,3 g).

How many carbs are in Pomodori secchi?

Pomodori secchi has 23,5 g of total carbohydrates per 100 g, including 5,7 g of fiber and 23,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pomodori secchi?

Pomodori secchi contains 14 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Pomodori secchi?

100 g contains 872 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489721987. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.