Pombär Pizza Style
Packaged product Snacks Kelly's
Pombär Pizza Style contains 511 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 48 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (492 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 511 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 472 mg | 21 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 18 g | |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 48 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gin the lowest quarter of snacks (median 4 g)
- Fiber3,2 gbelow the median for snacks (median 3,3 g)
- Sugars18 gin the top quarter of snacks (median 2,4 g)
- Fat28 gin the top quarter of snacks (median 24 g)
- Sodium472 mgin the lowest quarter of snacks (median 744 mg)
- Protein per 100 kcal0,37 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kelly's
- Barcode
- 9000159704508
- Quantity
- 1pcs
- Category
- Puffed salt snacks lavet af kartofler
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pom-Bär original Chio | 511 | 3 g | 63,4 g | 26,1 g |
| Pom-Bär original funny-frisch | 512 | 3 g | 61 g | 28 g |
| anelloni snack pata | 512 | 7,3 g | 54 g | 29 g |
| Pombär Original funny-frisch | 512 | 3 g | 61 g | 28 g |
| Pombär Sour Cream funny-frisch | 512 | 3,6 g | 61 g | 27 g |
| pom-bär funny-frisch | 510 | 3,1 g | 63 g | 26 g |
| Pom-Bär Original funny-frisch | 513 | 3,1 g | 61 g | 28 g |
| K-Classic Knusper-Mäuse Salz K-Classic | 513 | 3,1 g | 61 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pombär Pizza Style?
100 g of Pombär Pizza Style has 511 kcal.
How much protein is in Pombär Pizza Style?
Pombär Pizza Style contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 4 g).
How many carbs are in Pombär Pizza Style?
Pombär Pizza Style has 60 g of total carbohydrates per 100 g, including 3,2 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pombär Pizza Style?
Pombär Pizza Style contains 28 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Pombär Pizza Style?
100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9000159704508. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.