Pollvito
Packaged product Sweets og Desserter Hacendado
Pollvito contains 318 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 40 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 284 kcal per 100 g across 588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 104 mg | 5 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 33 g | |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 57 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gbelow the median for sweets og desserter (median 3,5 g)
- Fiber0,8 gin the lowest quarter of sweets og desserter (median 1,2 g)
- Sugars33 gin the top quarter of sweets og desserter (median 26 g)
- Fat14 gabove the median for sweets og desserter (median 13 g)
- Saturated fat10 gabove the median for sweets og desserter (median 9,7 g)
- Sodium104 mgin the top quarter of sweets og desserter (median 68 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| คอร์นเนตโต้ ฮอกไกโด มิลค์ เรนโบว์ วอลล์ | 318 | 4,6 g | 42,4 g | 13,6 g |
| Cono Amarena Gelato da sogno | 318 | 2,9 g | 40 g | 16 g |
| Cornetto Chocolat Cornetto | 319 | 4 g | 34 g | 18 g |
| Helado Choco Nata Hacendado | 319 | 4 g | 41 g | 15 g |
| Chocolate Cornetto | 319 | 4 g | 34 g | 18 g |
| Extreme mini conos de helado de avellana y chocolate Nestlé | 319 | 3,7 g | 41,6 g | 14,7 g |
| Waffelhörnchen Vanille-Nuss bofrost | 319 | 4,6 g | 38,1 g | 16,3 g |
| Conos vainilla Hacendado | 319 | 4,3 g | 36 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pollvito?
100 g of Pollvito has 318 kcal.
How much protein is in Pollvito?
Pollvito contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,5 g).
How many carbs are in Pollvito?
Pollvito has 45 g of total carbohydrates per 100 g, including 0,8 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pollvito?
Pollvito contains 14 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Pollvito?
100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000235718. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.