Conos vainilla
Packaged product Sweets og Desserter Hacendado
Conos vainilla contains 319 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 284 kcal per 100 g across 749 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 319 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 84 mg | 4 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 28 g | |
| Added sugars L | 19,1 g | 38 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 46 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the top quarter of sweets og desserter (median 3,5 g)
- Sugars28 gin the top quarter of sweets og desserter (median 26 g)
- Fat17 gin the top quarter of sweets og desserter (median 13 g)
- Saturated fat13 gin the top quarter of sweets og desserter (median 9,8 g)
- Sodium84 mgabove the median for sweets og desserter (median 68 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Leche desnatada reconstituida, azúcar, grasas vegetales (coco, palma), harina de trigo, jarabe de glucosa y fructosa, cacao desgrasado, grasa vegetal de palmiste totalmente hidrogenada, trocitos de avellana caramelizada (avellanas, azúcar), lactosa y proteínas de leche, gluten en polvo, fibra de avena, emulgentes (monoglicéridos y diglicéridos de ácidos grasos, lecitina de soja, E 476), estabilizantes (goma garrofín, goma guar, carragenanos), colorantes (caramelo natural, curcumina, annato), aromas, sal, extracto de malta de cebada. Trazas de cacahuete y otros frutos de cáscara.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cornetto Chocolat Cornetto | 319 | 4 g | 34 g | 18 g |
| Helado Choco Nata Hacendado | 319 | 4 g | 41 g | 15 g |
| Chocolate Cornetto | 319 | 4 g | 34 g | 18 g |
| Extreme mini conos de helado de avellana y chocolate Nestlé | 319 | 3,7 g | 41,6 g | 14,7 g |
| Waffelhörnchen Vanille-Nuss bofrost | 319 | 4,6 g | 38,1 g | 16,3 g |
| Glace caramel Crème d'or | 320 | 4,5 g | 41 g | 15 g |
| luxlait glacé Luxlait | 320 | 4,3 g | 33,4 g | 18,4 g |
| caramel Classic Crème d'or | 320 | 4,5 g | 41 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Conos vainilla?
100 g of Conos vainilla has 319 kcal.
How much protein is in Conos vainilla?
Conos vainilla contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,5 g).
How many carbs are in Conos vainilla?
Conos vainilla has 36 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Conos vainilla?
Conos vainilla contains 17 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Conos vainilla?
100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000640352. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.