Polar Pie

Packaged product Sweets og Desserter Tip Top

Polar Pie contains 321 kcal per 100 g. A serving, 57 g (57 g) provides about 183 kcal.

Roughly 65 % of its calories come from fat, with 32 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (300 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

321kcal per 100 g
2,5 gprotein
25,8 gcarbohydrates
23,2 gfat
183kcal in serving, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 23,2 g 30 %
Saturated fat L 19,8 g 99 %
Sodium L 35,1 mg 2 %
Total carbohydrates L 25,8 g 9 %
Dietary fiber not reported
Total sugars L 23 g
Added sugars L 11 g 22 %
Protein L 2,5 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 32 %Fat: 65 %321kcal / 100 g
  • Protein 3 %
  • Carbohydrates 32 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,5 gin the lowest quarter of sweets og desserter (median 3,3 g)
  • Sugars23 gbelow the median for sweets og desserter (median 23,7 g)
  • Fat23,2 gin the top quarter of sweets og desserter (median 18,4 g)
  • Saturated fat19,8 gin the top quarter of sweets og desserter (median 12 g)
  • Sodium35,1 mgin the lowest quarter of sweets og desserter (median 52 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tip Top
Barcode
9414932384526
Quantity
6
Label serving
57 g
Category
Konsumis
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ice cream [milk, cream, liquid sugar, water, milk solids, glucose syrup (from maize), emulsifier (471), stabilisers (412, 410, 407, 401), natural flavour], compound chocolate (25%) [vegetable oil, sugar, cocoa powder, milk solids, emulsifier (soy lecithin), natural flavour], ice cream contains a minimum of 10% milk fat, contains milk and soy, may be present: tree nuts and peanuts, no palm oil, gluten free, keep frozen, store below - 18°c,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PalmeolieMælkCremeSukkerGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Polar Pie?

100 g of Polar Pie has 321 kcal. Serving, 57 g (57 g): about 183 kcal.

How much protein is in Polar Pie?

Polar Pie contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1,4 g in serving, 57 g (57 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,3 g).

How many carbs are in Polar Pie?

Polar Pie has 25,8 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Polar Pie?

Polar Pie contains 23,2 g of fat per 100 g, of which 19,8 g is saturated (99 % of the Daily Value).

How much sodium is in Polar Pie?

100 g contains 35,1 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9414932384526. License: ODbL 1.0 (Open Food Facts). Source record dated 22. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.