Poelee saint jacques et riz
Packaged product Andre fødevarer A Table
Poelee saint jacques et riz contains 115 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 27 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 264 mg | 11 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,03 g | 0,1 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 56 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gbelow the median for andre fødevarer (median 6,9 g)
- Sugars0,5 gin the lowest quarter of andre fødevarer (median 3,5 g)
- Fat3,5 gbelow the median for andre fødevarer (median 6,4 g)
- Saturated fat2,5 gabove the median for andre fødevarer (median 1,9 g)
- Sodium264 mgabove the median for andre fødevarer (median 236 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- A Table
- Barcode
- 3270120563199
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
aacqees• enrobées 4e sauce, 4e Légumes creveeees svrgeLé WGRÉDIEÉITS Riz précuit 48% (eau, riz), noix de Saint-Jacques* 11%, légumes en _pPOP0fr tion variable 8% (carotte et courgette), eau, crevettes décortiquée blanchies 7% (crevette, eau, sel), crème, beurre, vin blanc (contient sulfites), échalotes, fond de sauce (maltodextrine, eau, extrait de Saint-Jacques, sel, parures de cabillaud, extrait de moule, extrait de crabe, extrait de saumon, pâte d'anchois, arôme naturel, plantes aromatiques), jus de citron, ciboulette, sel, vinaigre d'alcool, extrait de vin blanc (contient sulfites), amidon transformé, lait entier en poudre, lait écrémé en colorants : extraits de tagète et de paprika, huile de tournesol, extraitv poivre, épaississants ; gomme xanthane - gomme guar, glucose, curcumai Les éléments cn gras sont destinés aux personnes allergiques ou intojémmtes,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Saucisse catalane Leclerc | 115 | 16 g | 0,9 g | 5,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Poelee saint jacques et riz?
100 g of Poelee saint jacques et riz has 115 kcal.
How much protein is in Poelee saint jacques et riz?
Poelee saint jacques et riz contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).
How many carbs are in Poelee saint jacques et riz?
Poelee saint jacques et riz has 16 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Poelee saint jacques et riz?
Poelee saint jacques et riz contains 3,5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Poelee saint jacques et riz?
100 g contains 264 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270120563199. License: ODbL 1.0 (Open Food Facts). Source record dated 2. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.