Podravka, Mixed Fruit Jam
Packaged product Frugter Podravka D.D. A.
Podravka, Mixed Fruit Jam contains 267 kcal per 100 g. A serving, 18 g, 18 g (18 g) provides about 48 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in frugter on FoodFactly, where the median is 240 kcal per 100 g across 1.525 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 66,7 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars66,7 gin the top quarter of frugter (median 50 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 267 kcal | 267 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 66,7 g | 66,7 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 66,7 g | 66,7 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Podravka D.D. A.
- Barcode
- 0842826001072
- Label serving
- 18 g (18 g)
- Category
- Konserves af frugt og grøntsager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sallie's Greatest, Jam, Lemon Fig + Basil Chica Bella Inc. | 267 | 0 g | 73,3 g | 0 g |
| Lilikoi jelly, passion fruit Hawaiian Sun | 267 | 0 g | 73,3 g | 0 g |
| Puget Sound Jams, Jam, Blackberry Wright Brother's | 267 | 0 g | 66,7 g | 0 g |
| Prune Lekvar Bakers Choice | 267 | 0 g | 66,7 g | 0 g |
| Setter mountain, spicy apple jelly Setter Mountain | 267 | 0 g | 66,7 g | 0 g |
| Guava jelly Hawaiian Sun | 267 | 0 g | 73,3 g | 0 g |
| Sallie's Greatest, Jam, Peach + Mint Chica Bella Inc. | 267 | 0 g | 73,3 g | 0 g |
| Cinnamon Pear Preserves Millcroft Farms Company Inc. | 267 | 0 g | 80 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Podravka, Mixed Fruit Jam?
100 g of Podravka, Mixed Fruit Jam has 267 kcal. Serving, 18 g, 18 g (18 g): about 48 kcal.
How much protein is in Podravka, Mixed Fruit Jam?
Podravka, Mixed Fruit Jam contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 18 g, 18 g (18 g). About 0 % of its calories come from protein.
How many carbs are in Podravka, Mixed Fruit Jam?
Podravka, Mixed Fruit Jam has 66,7 g of total carbohydrates per 100 g, including 66,7 g of sugars.
How much fat is in Podravka, Mixed Fruit Jam?
Podravka, Mixed Fruit Jam contains 0 g of fat per 100 g.
How much sodium is in Podravka, Mixed Fruit Jam?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1853142. License: CC0 1.0 (U.S. public domain). Source record dated 2. juli 2018. Imported 6. november 2026.
- Open Food Facts, record 0842826001072. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.