PLUS+ Protein Low Fat
Packaged product Fedtstoffer og olier Pauls
PLUS+ Protein Low Fat contains 68 kcal per 100 g. A serving, 1 portion, 300 g (300 g) provides about 204 kcal.
Roughly 45 % of its calories come from carbohydrates, with 37 % from protein and 18 % from fat (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 414 kcal per 100 g across 4.961 products.
100 g provides 17 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 58 mg | 3 % |
| Total carbohydrates L | 7,2 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,2 g | |
| Protein L | 6 g | 12 % |
| Calcium L | 224 mg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 45 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the top quarter of fedtstoffer og olier (median 0,1 g)
- Sugars7,2 gin the top quarter of fedtstoffer og olier (median 0,5 g)
- Fat1,3 gin the lowest quarter of fedtstoffer og olier (median 36,7 g)
- Saturated fat0,9 gin the lowest quarter of fedtstoffer og olier (median 6,2 g)
- Sodium58 mgbelow the median for fedtstoffer og olier (median 229 mg)
- Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pauls
- Barcode
- 9310036073482
- Label serving
- 1 portion (300 g)
- Category
- Fedtstoffer og olier
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lighter than light Mayonnaise Hellmann's | 68 | 0,7 g | 9,5 g | 2,9 g |
| BLEDINA LES RECOLTES BIO Pâtes Etoiles Façon Bolognaise 2x200g Dès 15 Mois Blédina | 68 | 3,1 g | 8,6 g | 1,9 g |
| 4.0% Fat Green Valley pure milk | 67 | 3,2 g | 4,6 g | 4 g |
| Louisiana Boil Prime Shrimp | 67 | 14,2 g | 0,89 g | 0 g |
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| Salad Dressing Aldi | 69 | 0,1 g | 1,1 g | 7,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in PLUS+ Protein Low Fat?
100 g of PLUS+ Protein Low Fat has 68 kcal. Serving, 1 portion, 300 g (300 g): about 204 kcal.
How much protein is in PLUS+ Protein Low Fat?
PLUS+ Protein Low Fat contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 18 g in serving, 1 portion, 300 g (300 g). About 37 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 0,1 g).
How many carbs are in PLUS+ Protein Low Fat?
PLUS+ Protein Low Fat has 7,2 g of total carbohydrates per 100 g, including 7,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in PLUS+ Protein Low Fat?
PLUS+ Protein Low Fat contains 1,3 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
What vitamins and minerals does PLUS+ Protein Low Fat contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in PLUS+ Protein Low Fat?
100 g contains 58 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310036073482. License: ODbL 1.0 (Open Food Facts). Source record dated 13. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.