Plum Cake
Packaged product Sweets og Desserter Valdiporro
Plum Cake contains 394 kcal per 100 g. A serving, 100 g (100 g) provides about 394 kcal.
Roughly 57 % of its calories come from carbohydrates, with 37 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (404 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 36 g | |
| Added sugars L | 29,8 g | 60 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 57 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gbelow the median for sweets og desserter (median 6 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2,1 g)
- Sugars36 gin the top quarter of sweets og desserter (median 30 g)
- Fat16 gin the lowest quarter of sweets og desserter (median 19 g)
- Saturated fat2,9 gbelow the median for sweets og desserter (median 3 g)
- Sodium0 mgin the lowest quarter of sweets og desserter (median 280 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Valdiporro
- Barcode
- 8002548001381
- Quantity
- 250 g
- Label serving
- 100 g
- Category
- Blomkål
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di FRUMENTO 25%, zucchero, UOVA, crema al LATTE 14% (sciroppo di glucosio, zucchero, acqua, LATTE fresco intero 10%, LATTE scremato in polvere 5%, olio di girasole, aromi, PANNA in polvere, stabilizzante: pectina, conservante: potassio sorbato, colorante: carbonato di calcio), olio di girasole, YOGURT 3,5%, sciroppo di glucosio e fruttosio, agenti lievitanti (carbonato acido d'ammonio, difosfato disodico, carbonato acido di sodio, fosfato monocalcico), sale, aromi. Può contenere MANDORLE, NOCCIOLE, SOIA, SENAPE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerÆgSolsikkeolieSaltGlucosesirupMælkCreme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plumcake preparati con yogurt plumcake Il Gigante | 394 | 5,9 g | 60 g | 14 g |
| Plum Cake Classico Mulino Bianco | 394 | 6 g | 53 g | 17 g |
| Plumcake Decò | 395 | 5,8 g | 52 g | 18 g |
| Plum Cake Yogo Schär | 395 | 6,2 g | 53 g | 17 g |
| Plumcake con yogurt magro e cioccolato Conad | 395 | 5,8 g | 52 g | 18 g |
| Plum Cake Mulino Bianco | 393 | 6 g | 53,1 g | 17 g |
| Plumcake Classico Barilla | 393 | 6 g | 53,1 g | 17 g |
| Plumcake classico Barilla | 393 | 6 g | 53,1 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plum Cake?
100 g of Plum Cake has 394 kcal. Serving, 100 g (100 g): about 394 kcal.
How much protein is in Plum Cake?
Plum Cake contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 5,8 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6 g).
How many carbs are in Plum Cake?
Plum Cake has 56 g of total carbohydrates per 100 g, including 0 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plum Cake?
Plum Cake contains 16 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Plum Cake?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002548001381. License: ODbL 1.0 (Open Food Facts). Source record dated 26. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.