Plum Cake
Packaged product Sweets og Desserter Nutrifud
Plum Cake contains 381 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 32 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 13,4 g | 17 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 60,7 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 40,6 g | |
| Added sugars L | 17 g | 34 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 64 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gabove the median for sweets og desserter (median 4,4 g)
- Sugars40,6 gin the top quarter of sweets og desserter (median 31 g)
- Fat13,4 gin the lowest quarter of sweets og desserter (median 18 g)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutrifud
- Barcode
- 8906009220772
- Quantity
- 350 g
- Category
- Kager
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, Sugar, Eggs, Hydrogenated vegetable fat, Butter, Raisins, Glazed Papaya, Dates, Jam [Sugar, Mixed fruit pulp, Gelling agent, (E 440(a))], Cashew nuts, Liquid glucose, Candied ginger, Candied orange peel, Partly skimmed milk powder, Spices and condiments, Salt, Raising agent (E 500), Class II preservative (E 282). CONTAINS ADDED FLAVOURS (ARTIFICIAL FLAVOURING SUBSTANCE VANILL AND NATURE IDENTICAL FLAVOURING SUBSTANCE PLUM (0.2%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese danish Cloverhill Bakery | 381 | 5,3 g | 57,5 g | 13,3 g |
| Junior's Restaurant & Bakery, Golden Fudge Layer Cake Gad Bakeries Llc | 381 | 3,5 g | 47,8 g | 19,5 g |
| Moelleux saveur citron PRODUITS JOCK 190 QUAI DE BRAZZAVILLE 31100 BORDEAUX | 381 | 3,5 g | 89 g | 0,8 g |
| Moelleux Pistache Coeur Chocolat Marie morin | 381 | 8,5 g | 23,1 g | 27,5 g |
| Little debbie, golden flaky crust pie, chocolate Little Debbie | 381 | 2,7 g | 51,3 g | 18,6 g |
| Little debbie, real fruit filling pie, apple Little Debbie | 381 | 2,7 g | 55,8 g | 15,9 g |
| Snack Pie 7 Select | 381 | 2,7 g | 51,3 g | 18,6 g |
| Pumpkin Fritters Maple Donuts Inc | 381 | 4,4 g | 42,5 g | 21,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plum Cake?
100 g of Plum Cake has 381 kcal.
How much protein is in Plum Cake?
Plum Cake contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).
How many carbs are in Plum Cake?
Plum Cake has 60,7 g of total carbohydrates per 100 g, including 40,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plum Cake?
Plum Cake contains 13,4 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906009220772. License: ODbL 1.0 (Open Food Facts). Source record dated 10. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.