Plum cake nueces

Packaged product Sweets og Desserter Eroski

Plum cake nueces contains 465 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 404 kcal per 100 g across 192 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plum cake nueces by Eroski, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
465kcal per 100 g
6,6 gprotein
50 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 465 kcal
Total fat L 28 g 36 %
Saturated fat L 3,1 g 16 %
Sodium L 320 mg 14 %
Total carbohydrates L 50 g 18 %
Dietary fiber not reported
Total sugars L 21 g
Protein L 6,6 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 42 %Fat: 53 %465kcal / 100 g
  • Protein 6 %
  • Carbohydrates 42 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gin the top quarter of sweets og desserter (median 6 g)
  • Sugars21 gin the lowest quarter of sweets og desserter (median 30 g)
  • Fat28 gin the top quarter of sweets og desserter (median 19 g)
  • Saturated fat3,1 gabove the median for sweets og desserter (median 3 g)
  • Sodium320 mgabove the median for sweets og desserter (median 280 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eroski
Barcode
8480010255287
Category
Blomkål
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Plum cake con choco chips Airos 467 4,5 g 45 g 29 g
Plumcake Cioccolato Senza Glutine Bauli 463 4,7 g 44 g 27 g
Plum cake con trocitos de chocolate Auchan 469 4,2 g 47 g 29 g
Plum cake Nattùra 460 3,6 g 57 g 24 g
Senza glutine minIGPlum cake al cioccolato merendine Céréal 441 5,6 g 53 g 23 g
Plumcake senza glutine Despar 440 4,7 g 56 g 21 g
Plum cake de cacao y trocitos de chocolate sin gluten Auchan 440 5,7 g 48 g 25 g
Plum Cake Mármol Hiper Dino 439 4,6 g 57 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plum cake nueces?

100 g of Plum cake nueces has 465 kcal.

How much protein is in Plum cake nueces?

Plum cake nueces contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6 g).

How many carbs are in Plum cake nueces?

Plum cake nueces has 50 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plum cake nueces?

Plum cake nueces contains 28 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Plum cake nueces?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480010255287. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.