PlantZalmon
Packaged product Sweets og Desserter Unfished
PlantZalmon contains 209 kcal per 100 g.
Roughly 82 % of its calories come from fat, with 11 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 238 kcal per 100 g across 852 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 0,3 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 7 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gabove the median for sweets og desserter (median 4,8 g)
- Fiber4,3 gin the top quarter of sweets og desserter (median 2,3 g)
- Sugars0,3 gin the lowest quarter of sweets og desserter (median 3,2 g)
- Fat17 gbelow the median for sweets og desserter (median 20 g)
- Saturated fat1,3 gin the lowest quarter of sweets og desserter (median 2,9 g)
- Sodium960 mgin the top quarter of sweets og desserter (median 520 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Unfished
- Barcode
- 5941866618785
- Quantity
- 100 g
- Category
- Salte spreads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Woda, olej rzepakowy, skrobia, błonnik z bambusa, błonnik z grochu, 3% białko grochu, cukier, 3% białko sojowe, sól, naturalne aromaty, aromaty, zagęszczony sok z cytryny, barwnik: ekstrakt z papryki. Może zawierać gluten, gorczycę, seler i nasiona sezamu.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSukkerSalt
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|---|---|---|---|---|
| Streich Sonnen-Tomate von Zwergenwiese Zwergenwiese | 209 | 4,5 g | 10 g | 16 g |
| Ciecierzyca sałatka z kiełbasą jałowcową dega | 209 | 9,2 g | 15 g | 11 g |
| Veganer Streichgenuss mit roter Paprika Vemondo | 209 | 1,2 g | 5,8 g | 20 g |
| Streich Sonnen-Tomate Zwergenwiese | 209 | 4,5 g | 10 g | 16 g |
| Nabio Tomate Ricotta Basilikum - Bio Tomatenaufstrich mit Ricotta und Basilikum 25% | 209 | 4,8 g | 8,4 g | 17 g |
| Mexicana Tartex | 209 | 3,6 g | 10,5 g | 17 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in PlantZalmon?
100 g of PlantZalmon has 209 kcal.
How much protein is in PlantZalmon?
PlantZalmon contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,8 g).
How many carbs are in PlantZalmon?
PlantZalmon has 3,2 g of total carbohydrates per 100 g, including 4,3 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in PlantZalmon?
PlantZalmon contains 17 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in PlantZalmon?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5941866618785. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.