PlantZalmon
Packaged product Sweets and Desserts Unfished
PlantZalmon contains 209 kcal per 100 g.
Roughly 82% of its calories come from fat, with 11% from protein and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 239 kcal per 100 g across 951 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 960 mg | 42% |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 0.3 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 7%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gabove the median for sweets and desserts (median 4.8 g)
- Fiber4.3 gin the top quarter of sweets and desserts (median 2.3 g)
- Sugars0.3 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Fat17 gbelow the median for sweets and desserts (median 20.3 g)
- Saturated fat1.3 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Sodium960 mgin the top quarter of sweets and desserts (median 520 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Unfished
- Barcode
- 5941866618785
- Quantity
- 100 g
- Category
- Salted spreads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Woda, olej rzepakowy, skrobia, błonnik z bambusa, błonnik z grochu, 3% białko grochu, cukier, 3% białko sojowe, sól, naturalne aromaty, aromaty, zagęszczony sok z cytryny, barwnik: ekstrakt z papryki. Może zawierać gluten, gorczycę, seler i nasiona sezamu.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5941866618785. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.