Plant Based White Pudding
Packaged product Sweets og Desserter Rudd's
Plant Based White Pudding contains 149 kcal per 100 g. A serving, 99 g (99 g) provides about 148 kcal.
Roughly 49 % of its calories come from carbohydrates, with 27 % from fat and 25 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 16,8 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,6 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 49 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,6 gabove the median for sweets og desserter (median 5,6 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars1,3 gin the lowest quarter of sweets og desserter (median 21,6 g)
- Fat4,1 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat1,7 gbelow the median for sweets og desserter (median 5,6 g)
- Sodium560 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rudd's
- Barcode
- 5391512911577
- Quantity
- 200 g
- Label serving
- 99 g
- Category
- White-pudding
- Packaging
- Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Oatmeal, Onion, Pearl Barley, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Carrots, Parsnip, Coconut Oil, Wheat Gluten, Soya Flour, Salt, Emulsifiers: Cellulose, Methyl Cellulose; Soya Protein, Tomatoes, Garlic, Ginger, Maltodextrin, Yeast Extract, Natural Flavourings. Filled into inedible casing. ALLERGEN ADVICE: For allergens, including cereals containing Gluten, see ingredient in bold. TYP (AS En Fa Of C 0 P
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Plant Based White Pudding?
100 g of Plant Based White Pudding has 149 kcal. Serving, 99 g (99 g): about 148 kcal.
How much protein is in Plant Based White Pudding?
Plant Based White Pudding contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,5 g in serving, 99 g (99 g). About 25 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Plant Based White Pudding?
Plant Based White Pudding has 16,8 g of total carbohydrates per 100 g, including 0 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant Based White Pudding?
Plant Based White Pudding contains 4,1 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Plant Based White Pudding?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5391512911577. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.