Plant-Based Roast Chicken

Packaged product Måltider og disketter PlantAsia

Plant-Based Roast Chicken contains 140 kcal per 100 g. A serving, 27 g (27 g) provides about 38 kcal.

Roughly 68 % of its calories come from protein, with 28 % from carbohydrates and 3 % from fat (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (154 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant-Based Roast Chicken by PlantAsia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
24 gprotein
10 gcarbohydrates
0,5 gfat
38kcal in serving, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 140 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 406 mg 18 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 6 g 21 %
Total sugars L 2 g
Protein L 24 g 48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68 %Carbohydrates: 28 %Fat: 3 %140kcal / 100 g
  • Protein 68 %
  • Carbohydrates 28 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gin the top quarter of måltider og disketter (median 5,8 g)
  • Fiber6 gabove the median for måltider og disketter (median 3,7 g)
  • Sugars2 gbelow the median for måltider og disketter (median 2,7 g)
  • Fat0,5 gin the lowest quarter of måltider og disketter (median 4,6 g)
  • Saturated fat0,1 gin the lowest quarter of måltider og disketter (median 0,7 g)
  • Sodium406 mgabove the median for måltider og disketter (median 280 mg)
  • Protein per 100 kcal17,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PlantAsia
Barcode
9354853000511
Quantity
360g
Label serving
27 g
Category
Plante- baserede måltider
Packaging
Plastic,Paper
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Wheat Flour (Gluten)_, Sugar, Salt, Spices, Vegetarian Seasoning

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltHvedemel

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FoodCaloriesProteinCarbsFat
Chickpea spinach quinoa Waitrose 141 6,5 g 15,2 g 4,3 g
Cheeky Tikka Tesco 138 5,9 g 17,6 g 4,3 g
Falafel Nutri-Bowl Great Value 137 6,7 g 19,7 g 4,7 g
Mac & Cheeze Kirsty's 144 2,4 g 18,6 g 6,7 g
Sweet Poato, chickpea & kale curry with grains & rice Waitrose 136 3,3 g 16,1 g 5,8 g
Big bros enchiladas Wicked kitchen 135 3,8 g 19,4 g 4 g
Incredible Curried Chickpeas Jamie Oliver 135 6,1 g 15,6 g 4,3 g
Plant-Based Shawarma Kebab Vivera 133 17 g 5,8 g 5,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant-Based Roast Chicken?

100 g of Plant-Based Roast Chicken has 140 kcal. Serving, 27 g (27 g): about 38 kcal.

Is Plant-Based Roast Chicken high in protein?

Plant-Based Roast Chicken contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 6,5 g in serving, 27 g (27 g). About 68 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 5,8 g).

How many carbs are in Plant-Based Roast Chicken?

Plant-Based Roast Chicken has 10 g of total carbohydrates per 100 g, including 6 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant-Based Roast Chicken?

Plant-Based Roast Chicken contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Plant-Based Roast Chicken?

100 g contains 406 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. april 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9354853000511. License: ODbL 1.0 (Open Food Facts). Source record dated 28. april 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.