Plant Based Plant Protein
Packaged product Andre fødevarer Nexus
Plant Based Plant Protein contains 411 kcal per 100 g. A serving, 35 g (35 g) provides about 144 kcal.
Roughly 58 % of its calories come from protein, with 21 % from carbohydrates and 21 % from fat (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 9,1 g | 12 % |
| Saturated fat L | 2,9 g | 14 % |
| Sodium L | 569 mg | 25 % |
| Total carbohydrates L | 20,6 g | 7 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars L | 5,7 g | |
| Protein L | 57,1 g | 114 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58 %
- Carbohydrates 21 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein57,1 gin the top quarter of andre fødevarer (median 7 g)
- Fiber8 gin the top quarter of andre fødevarer (median 1,9 g)
- Sugars5,7 gabove the median for andre fødevarer (median 3,4 g)
- Fat9,1 gabove the median for andre fødevarer (median 6,5 g)
- Saturated fat2,9 gabove the median for andre fødevarer (median 1,9 g)
- Sodium569 mgabove the median for andre fødevarer (median 240 mg)
- Protein per 100 kcal13,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nexus
- Barcode
- 0724022493076
- Label serving
- 35 g
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanut Protein, Faba Bean Protein, Pea Protein, Coconut Milk Powder, Natural Flavours, Guar Gum, Himalayan Rock Salt, Natural Sweetener Blend (Stevia (Steviol Glycosides), Thaumatin), Probiotic Lactospore (Bacillus Coagulans)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondant chocolat U | 411 | 6,6 g | 34,8 g | 26,6 g |
| Coulis de caramel au beurre salé surgelé Fruits Rouges & Co. | 411 | 0,7 g | 66 g | 16 g |
| Dent du chat Grand Frais | 411 | 26 g | 1,3 g | 33 g |
| Bellavitano Sartori | 411 | 26,5 g | 0,3 g | 33,7 g |
| Too good Too good | 411 | 15,6 g | 58,2 g | 10,8 g |
| Brioche pur beurre Leclerc | 411 | 12 g | 60 g | 13 g |
| 100%WheyProtein Ironmaxx | 411 | 69 g | 13,7 g | 7,6 g |
| Petits pains grillés Epid'Or | 411 | 9,8 g | 73 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant Based Plant Protein?
100 g of Plant Based Plant Protein has 411 kcal. Serving, 35 g (35 g): about 144 kcal.
Is Plant Based Plant Protein high in protein?
Plant Based Plant Protein contains 57,1 g of protein per 100 g (114 % of the 50 g Daily Value), or 20 g in serving, 35 g (35 g). About 58 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7 g).
How many carbs are in Plant Based Plant Protein?
Plant Based Plant Protein has 20,6 g of total carbohydrates per 100 g, including 8 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant Based Plant Protein?
Plant Based Plant Protein contains 9,1 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).
How much sodium is in Plant Based Plant Protein?
100 g contains 569 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. januar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0724022493076. License: ODbL 1.0 (Open Food Facts). Source record dated 18. januar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.