Fondant chocolat
Packaged product Andre fødevarer U
Fondant chocolat contains 411 kcal per 100 g. A serving, 90.0 g (90 g) provides about 370 kcal.
Roughly 59 % of its calories come from fat, with 34 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 26,6 g | 34 % |
| Saturated fat L | 17,4 g | 87 % |
| Sodium | not reported | |
| Total carbohydrates L | 34,8 g | 13 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 27,1 g | |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 34 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gbelow the median for andre fødevarer (median 6,9 g)
- Fiber3,3 gabove the median for andre fødevarer (median 1,8 g)
- Sugars27,1 gin the top quarter of andre fødevarer (median 3,5 g)
- Fat26,6 gin the top quarter of andre fødevarer (median 6,4 g)
- Saturated fat17,4 gin the top quarter of andre fødevarer (median 1,9 g)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 2000000259406
- Label serving
- 90.0 g
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assortiment de chardons Grand frais | 411 | 4,3 g | 67 g | 14 g |
| Traditions Leberwurst Metzgerfrisch | 411 | 14 g | 1 g | 39 g |
| mascarpone Coop | 411 | 3,6 g | 4,6 g | 42 g |
| Guilletine aux céréales complètes Pasquier | 411 | 13 g | 61 g | 10 g |
| Almond Rounds Holland Bakehouse | 411 | 6 g | 62,3 g | 15,1 g |
| Coulis de caramel au beurre salé surgelé Fruits Rouges & Co. | 411 | 0,7 g | 66 g | 16 g |
| Bellavitano Sartori | 411 | 26,5 g | 0,3 g | 33,7 g |
| Brioche pur beurre Leclerc | 411 | 12 g | 60 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondant chocolat?
100 g of Fondant chocolat has 411 kcal. Serving, 90.0 g (90 g): about 370 kcal.
How much protein is in Fondant chocolat?
Fondant chocolat contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 5,9 g in serving, 90.0 g (90 g). About 7 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).
How many carbs are in Fondant chocolat?
Fondant chocolat has 34,8 g of total carbohydrates per 100 g, including 3,3 g of fiber and 27,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondant chocolat?
Fondant chocolat contains 26,6 g of fat per 100 g, of which 17,4 g is saturated (87 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000259406. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.