Plant based coconut blend peach

Packaged product Mælk og æg Siggis

Plant based coconut blend peach contains 120 kcal per 100 g. A serving, 150 g (150 g) provides about 180 kcal.

Roughly 52 % of its calories come from fat, with 25 % from carbohydrates and 23 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 92 kcal per 100 g across 111 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant based coconut blend peach by Siggis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
6,7 gprotein
7,3 gcarbohydrates
6,7 gfat
180kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 6,7 g 9 %
Saturated fat L 4,7 g 23 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 70 mg 3 %
Total carbohydrates L 7,3 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 5,3 g
Added sugars L 4,7 g 9 %
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 25 %Fat: 52 %120kcal / 100 g
  • Protein 23 %
  • Carbohydrates 25 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gin the top quarter of mælk og æg (median 3,6 g)
  • Sugars5,3 gin the lowest quarter of mælk og æg (median 12,2 g)
  • Fat6,7 gin the top quarter of mælk og æg (median 3,1 g)
  • Saturated fat4,7 gin the top quarter of mælk og æg (median 2 g)
  • Sodium70 mgin the top quarter of mælk og æg (median 52 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Siggis
Barcode
6812204694336
Quantity
5.3 lb
Label serving
150 g
Category
Aromatiserede bifidus-yoghurt
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured Coconut Milk (water, coconut cream), pea protein, cane sugar, peaches, coconut oil, macadamia nut butter, tapioca starch, natural flavor, fruit pectin, iron, live active cultures (S. thermophilus, L. bulgaricus, L. plantarum, L. acidophilus, B. lactis).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKokosolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant based coconut blend peach?

100 g of Plant based coconut blend peach has 120 kcal. Serving, 150 g (150 g): about 180 kcal.

How much protein is in Plant based coconut blend peach?

Plant based coconut blend peach contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 10 g in serving, 150 g (150 g). About 23 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,6 g).

How many carbs are in Plant based coconut blend peach?

Plant based coconut blend peach has 7,3 g of total carbohydrates per 100 g, including 0 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant based coconut blend peach?

Plant based coconut blend peach contains 6,7 g of fat per 100 g, of which 4,7 g is saturated (23 % of the Daily Value).

How much sodium is in Plant based coconut blend peach?

100 g contains 70 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6812204694336. License: ODbL 1.0 (Open Food Facts). Source record dated 26. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.