Plant Based Chocolate Cupcakes
Packaged product Sweets og Desserter Nature's Kitchen
Plant Based Chocolate Cupcakes contains 246 kcal per 100 g. A serving, 65.0 g (65 g) provides about 160 kcal.
Roughly 57 % of its calories come from carbohydrates, with 40 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 11,1 g | 14 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium | not reported | |
| Total carbohydrates L | 35,5 g | 13 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 20,6 g | |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 57 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Fiber1 gbelow the median for sweets og desserter (median 2 g)
- Sugars20,6 gbelow the median for sweets og desserter (median 21,2 g)
- Fat11,1 gbelow the median for sweets og desserter (median 13,3 g)
- Saturated fat3,3 gbelow the median for sweets og desserter (median 5,5 g)
- Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nature's Kitchen
- Barcode
- 9310645316505
- Label serving
- 65.0 g
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lychee Rose Mousse Mochi Cake T&T | 246 | 3,1 g | 32,3 g | 10,8 g |
| Milk and Cookies Super Premium Ice Cream Clover | 246 | 3,8 g | 26,2 g | 13,8 g |
| Just 6 Deep Chocolate Ice Cream Just 6 | 246 | 10 g | 21,5 g | 13,8 g |
| Chocolate chocolate chip United Dairy Farmers | 246 | 4,6 g | 23,1 g | 16,9 g |
| Mousse Mochi Cake T&T | 246 | 3,1 g | 36,9 g | 9,2 g |
| Mint chip Ice cream bar Keto | 246 | 4,6 g | 16,9 g | 24,6 g |
| Pâté pie Plaisirs Gastronomiques | 246 | 7,2 g | 24,1 g | 13,3 g |
| Dutch Apple Pie Chef Pierre | 246 | 2,3 g | 37,7 g | 9,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant Based Chocolate Cupcakes?
100 g of Plant Based Chocolate Cupcakes has 246 kcal. Serving, 65.0 g (65 g): about 160 kcal.
How much protein is in Plant Based Chocolate Cupcakes?
Plant Based Chocolate Cupcakes contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,3 g in serving, 65.0 g (65 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Plant Based Chocolate Cupcakes?
Plant Based Chocolate Cupcakes has 35,5 g of total carbohydrates per 100 g, including 1 g of fiber and 20,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant Based Chocolate Cupcakes?
Plant Based Chocolate Cupcakes contains 11,1 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 15. februar 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310645316505. License: ODbL 1.0 (Open Food Facts). Source record dated 15. februar 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.