Plain Bagel Thins

Packaged product Brød og bagværk Ballymore Crust

Plain Bagel Thins contains 272 kcal per 100 g. A serving, 55 g (55 g) provides about 150 kcal.

Roughly 66 % of its calories come from carbohydrates, with 25 % from protein and 8 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (283 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Plain Bagel Thins by Ballymore Crust, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
272kcal per 100 g
16,8 gprotein
44 gcarbohydrates
2,4 gfat
150kcal in serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 272 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0,4 g 2 %
Sodium L 228 mg 10 %
Total carbohydrates L 44 g 16 %
Dietary fiber L 2 g 7 %
Total sugars L 2,5 g
Protein L 16,8 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 66 %Fat: 8 %272kcal / 100 g
  • Protein 25 %
  • Carbohydrates 66 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16,8 gin the top quarter of brød og bagværk (median 8 g)
  • Fiber2 gbelow the median for brød og bagværk (median 2,4 g)
  • Sugars2,5 gbelow the median for brød og bagværk (median 3,9 g)
  • Fat2,4 gin the lowest quarter of brød og bagværk (median 7,1 g)
  • Saturated fat0,4 gin the lowest quarter of brød og bagværk (median 1,6 g)
  • Sodium228 mgin the lowest quarter of brød og bagværk (median 410 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ballymore Crust
Barcode
4069365718940
Label serving
55 g
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain Bagel Thins?

100 g of Plain Bagel Thins has 272 kcal. Serving, 55 g (55 g): about 150 kcal.

Is Plain Bagel Thins high in protein?

Plain Bagel Thins contains 16,8 g of protein per 100 g (34 % of the 50 g Daily Value), or 9,2 g in serving, 55 g (55 g). About 25 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).

How many carbs are in Plain Bagel Thins?

Plain Bagel Thins has 44 g of total carbohydrates per 100 g, including 2 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plain Bagel Thins?

Plain Bagel Thins contains 2,4 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Plain Bagel Thins?

100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4069365718940. License: ODbL 1.0 (Open Food Facts). Source record dated 14. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.