Placer

Packaged product Mælk og æg Yoplait

Placer contains 117 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 25 % from fat and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 672 products.

100 g provides 11 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Placer by Yoplait, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
117kcal per 100 g
4 gprotein
17,9 gcarbohydrates
3,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 3,3 g 4 %
Saturated fat L 1,8 g 9 %
Sodium L 52 mg 2 %
Total carbohydrates L 17,9 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 16,4 g
Added sugars L 11,1 g 22 %
Protein L 4 g 8 %
Calcium L 143 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 61 %Fat: 25 %117kcal / 100 g
  • Protein 14 %
  • Carbohydrates 61 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %

Nutritional insights

  • Protein4 gin the top quarter of mælk og æg (median 3,4 g)
  • Sugars16,4 gin the top quarter of mælk og æg (median 11,7 g)
  • Fat3,3 gin the top quarter of mælk og æg (median 2,2 g)
  • Saturated fat1,8 gabove the median for mælk og æg (median 1,3 g)
  • Sodium52 mgin the top quarter of mælk og æg (median 45,1 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yoplait
Barcode
7501040092565
Quantity
145 g
Category
Aromatiserede yoghurt
Packaging
Plastic,pot
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche entera pasteurizada, crema, preparado sabor coco (azúcar y/o jarabe de alta fructosa, pulpa de manzana (como texturizante), almidón modificado, sorbato de potasio y/o benzoato de sodio, sabor coco, ácido cítrico, pectina, colorantes (amarillo 5, azul 1)), azúcar, sólidos de leche, almidón modificado, grenetina y cultivos lácticos. Contiene 5% de grasa de leche.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSukkerApple

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Lion Cereals & Joghurt XXL-Pack Nestlé 116 4,4 g 15,2 g 3,9 g
Thick&creamy Dairy Farmers 116 3,2 g 11,8 g 6,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Placer?

100 g of Placer has 117 kcal.

How much protein is in Placer?

Placer contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,4 g).

How many carbs are in Placer?

Placer has 17,9 g of total carbohydrates per 100 g, including 0 g of fiber and 16,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Placer?

Placer contains 3,3 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Placer contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Placer?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501040092565. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.