Pizzoccheri con patate formaggio
Packaged product Måltider og disketter Bocon
Pizzoccheri con patate formaggio contains 188 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 39 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 129 kcal per 100 g across 1.281 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 9,9 g | 13 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 0,5 g | |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 39 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gbelow the median for måltider og disketter (median 6,5 g)
- Fiber2 gin the top quarter of måltider og disketter (median 1,4 g)
- Sugars0,5 gin the lowest quarter of måltider og disketter (median 1,8 g)
- Fat9,9 gin the top quarter of måltider og disketter (median 4,9 g)
- Saturated fat7 gin the top quarter of måltider og disketter (median 1,6 g)
- Sodium240 mgbelow the median for måltider og disketter (median 281 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bocon
- Barcode
- 8003672100872
- Quantity
- 600 g
- Category
- Solsikkefrø
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saumon Atlantique au beurre blanc Marie | 188 | 11 g | 2,3 g | 15 g |
| Ho mok pla et riz Picard | 188 | 8 g | 28 g | 4,6 g |
| Lasagne Fersk og ferdig | 189 | 7,8 g | 16 g | 10 g |
| Fusilloni Pesto Bols Italienne | 187 | 5,4 g | 21 g | 8,5 g |
| Emincés de Poulets Marinés Kebab Rest'Or Chef | 187 | 19 g | 4,9 g | 10 g |
| Saucisse Purée de pomme de terre Belle France | 190 | 4,5 g | 8,9 g | 15 g |
| Linguine Al Salmon Aussitôt Bon | 186 | 8,2 g | 18 g | 8,9 g |
| Penne au Poulet et au Pesto Marie | 186 | 8 g | 20 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizzoccheri con patate formaggio?
100 g of Pizzoccheri con patate formaggio has 188 kcal.
How much protein is in Pizzoccheri con patate formaggio?
Pizzoccheri con patate formaggio contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 6,5 g).
How many carbs are in Pizzoccheri con patate formaggio?
Pizzoccheri con patate formaggio has 18 g of total carbohydrates per 100 g, including 2 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizzoccheri con patate formaggio?
Pizzoccheri con patate formaggio contains 9,9 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Pizzoccheri con patate formaggio?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003672100872. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.