Pizza salami de dinde
Pizza salami de dinde contains 414 kcal per 100 g.
Roughly 81 % of its calories come from fat, with 18 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 279 kcal per 100 g across 74 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 1.520 mg | 66 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 3,8 g | 8 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 1 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gbelow the median for fjerkræ (median 21,3 g)
- Sugars1 gin the top quarter of fjerkræ (median 0,9 g)
- Fat37 gin the top quarter of fjerkræ (median 20 g)
- Saturated fat14 gin the top quarter of fjerkræ (median 7,8 g)
- Sodium1.520 mgin the top quarter of fjerkræ (median 1.480 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SDPM
- Barcode
- 3700141403599
- Quantity
- 500 g
- Category
- Turkey salami
- Packaging
- Plastic,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de dinde Halal, gras de bœuf Halal, sel, sirop de glucose, extrait d'épices (paprika, poivre), dextrose de maïs, épices, antioxydant : E301, conservateurs : E250, E202, ferments de maturation, fumé au bois de hêtre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yamini Kamar (Halal) | 394 | 22 g | 0,5 g | 34 g |
| Macar dilim salami Zahra | 391 | 18 g | 1,1 g | 35 g |
| Macar Salami Özyörem | 387 | 17 g | 1 g | 35 g |
| Salami de dinde avec viande de boeuf Zahra | 444 | 21 g | 0,5 g | 40 g |
| BAKTAT Truthahnsalami Weiß suntat | 383 | 22 g | 3 g | 31 g |
| Pizza Salami de dinde Kamar | 381 | 19 g | 1,9 g | 33 g |
| Salami de dinde Zahra Rif Anoual | 366 | 20,9 g | 5,7 g | 28,8 g |
| Salami de dinde extra halal L'Oasis De dJerba | 366 | 20,9 g | 5,7 g | 28,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza salami de dinde?
100 g of Pizza salami de dinde has 414 kcal.
Is Pizza salami de dinde high in protein?
Pizza salami de dinde contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 21,3 g).
How many carbs are in Pizza salami de dinde?
Pizza salami de dinde has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza salami de dinde?
Pizza salami de dinde contains 37 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Pizza salami de dinde?
100 g contains 1.520 mg of sodium, 66 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700141403599. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.