Pizza Ristorante

Packaged product Måltider og disketter Dr. Oetker

Pizza Ristorante contains 222 kcal per 100 g. A serving, 1 puzza, 365 g (365 g) provides about 810 kcal.

Roughly 45 % of its calories come from fat, with 40 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (230 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza Ristorante by Dr. Oetker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
222kcal per 100 g
8 gprotein
22 gcarbohydrates
11 gfat
810kcal in serving, 1 puzza, 365 g (365 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 11 g 14 %
Saturated fat L 2,7 g 14 %
Sodium L 388 mg 17 %
Total carbohydrates L 22 g 8 %
Dietary fiber L 2,3 g 8 %
Total sugars L 2,3 g
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 40 %Fat: 45 %222kcal / 100 g
  • Protein 15 %
  • Carbohydrates 40 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the lowest quarter of måltider og disketter (median 9,7 g)
  • Fiber2,3 gabove the median for måltider og disketter (median 2 g)
  • Sugars2,3 gbelow the median for måltider og disketter (median 3 g)
  • Fat11 gin the top quarter of måltider og disketter (median 8,4 g)
  • Saturated fat2,7 gin the lowest quarter of måltider og disketter (median 3,5 g)
  • Sodium388 mgin the lowest quarter of måltider og disketter (median 456 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr. Oetker
Barcode
8003000565205
Label serving
1 Puzza (365 g)
Category
Pizzaer, frosne
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Per te! margherita con farina integrale Roncadin 222 9,1 g 28 g 7,8 g
spiced beef meatball, red onion and pecorino pizza Franco Manca 222 9,7 g 29,6 g 6,7 g
King prawn pizza Waitrose 222 11,2 g 26,7 g 7,5 g
Italpizza pollo alla salsa barbecue Italpizza 222 9,5 g 29,3 g 7 g
Pizza Provolone-Mozzarella Bofrost 222 10,7 g 25,2 g 8,2 g
Gran pizzeria pollo alla salsa barbecue Italpizza 222 9,5 g 29,3 g 7 g
Mozzarella, pomidori conditi e rucola Garant 222 10 g 23 g 9,7 g
Four à pierre 4 fromages Buitoni 222 12,4 g 21,2 g 12,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza Ristorante?

100 g of Pizza Ristorante has 222 kcal. Serving, 1 puzza, 365 g (365 g): about 810 kcal.

How much protein is in Pizza Ristorante?

Pizza Ristorante contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 29,2 g in serving, 1 puzza, 365 g (365 g). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 9,7 g).

How many carbs are in Pizza Ristorante?

Pizza Ristorante has 22 g of total carbohydrates per 100 g, including 2,3 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza Ristorante?

Pizza Ristorante contains 11 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Pizza Ristorante?

100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003000565205. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.