Pizza Provolone & Speck

Packaged product Måltider og disketter Picard

Pizza Provolone & Speck contains 224 kcal per 100 g.

Roughly 37 % of its calories come from carbohydrates, with 32 % from fat and 31 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (224 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza Provolone & Speck by Picard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
224kcal per 100 g
17 gprotein
20 gcarbohydrates
7,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 224 kcal
Total fat L 7,8 g 10 %
Saturated fat L 5 g 25 %
Sodium L 828 mg 36 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 2,7 g 10 %
Total sugars L 2,2 g
Added sugars L 0 g 0 %
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 37 %Fat: 32 %224kcal / 100 g
  • Protein 31 %
  • Carbohydrates 37 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the top quarter of måltider og disketter (median 11 g)
  • Fiber2,7 gin the top quarter of måltider og disketter (median 2 g)
  • Sugars2,2 gbelow the median for måltider og disketter (median 2,7 g)
  • Fat7,8 gabove the median for måltider og disketter (median 7,1 g)
  • Saturated fat5 gin the top quarter of måltider og disketter (median 3,4 g)
  • Sodium828 mgin the top quarter of måltider og disketter (median 520 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Picard
Barcode
3270160890330
Quantity
400 g
Category
Pizza med skinke og ost
Packaging
Plastic,backing,Cardboard,Film,Sleeve
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_ (_gluten_), pulpe de tomate 18,2%, eau, mozzarella 13,6% (UE; contient _lait_), jambon cru fumé speck 9,1% [viande de porc (origine: UE), sel, épices et aromates, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, fumée naturelle], provolone fumé 9,1% (_lait_, présure animale, sel, acidifiant: acide citrique, fumée naturelle), semoule de _blé_ dur (_gluten_), sel, huile d'olive vierge extra, origan, levure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelTomatSaltOlivenolieGærMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza Provolone & Speck?

100 g of Pizza Provolone & Speck has 224 kcal.

Is Pizza Provolone & Speck high in protein?

Pizza Provolone & Speck contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 11 g).

How many carbs are in Pizza Provolone & Speck?

Pizza Provolone & Speck has 20 g of total carbohydrates per 100 g, including 2,7 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza Provolone & Speck?

Pizza Provolone & Speck contains 7,8 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Pizza Provolone & Speck?

100 g contains 828 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3270160890330. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.