Pizza jamón y queso

Packaged product Måltider og disketter Hacendado

Pizza jamón y queso contains 224 kcal per 100 g.

Roughly 44 % of its calories come from carbohydrates, with 31 % from fat and 24 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (224 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza jamón y queso by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
224kcal per 100 g
14 gprotein
25,2 gcarbohydrates
8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 224 kcal
Total fat L 8 g 10 %
Saturated fat L 3,4 g 17 %
Sodium L 600 mg 26 %
Total carbohydrates L 25,2 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 1,6 g
Added sugars L 0 g 0 %
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 44 %Fat: 31 %224kcal / 100 g
  • Protein 24 %
  • Carbohydrates 44 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of måltider og disketter (median 11 g)
  • Fiber0 gin the lowest quarter of måltider og disketter (median 2 g)
  • Sugars1,6 gin the lowest quarter of måltider og disketter (median 2,7 g)
  • Fat8 gabove the median for måltider og disketter (median 7,1 g)
  • Sodium600 mgabove the median for måltider og disketter (median 520 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8480000636270
Quantity
600 g
Category
Pizza med skinke og ost
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, mozzarella cheese, ham, water, tomato, sunflower oil, salt, dextrose, stabilizers (E541i, E407), spices, flavoring, lactose, oregano, yeast, antioxidant (sodium ascorbate), preservative (sodium nitrite).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Pizza Jamon y Queso Hacendado 224 14 g 25,2 g 7,5 g
pizza doble jamón y queso Casa Tarradellas 224 14 g 25,2 g 7,5 g
Pizza Fromage Jambon Jardin Bio étic 224 11 g 29 g 6,9 g
Pizza z szynką i serem Donatello 224 14 g 25,2 g 7,5 g
Pizza Jamón y queso casa tarradellas 224 14 g 25,2 g 7,5 g
Pizza Jambon Emmental Pâte Fine Franprix 224 10 g 28 g 7,4 g
Pizza fresca jamón y queso Hacendado 224 14 g 25,2 g 7,5 g
Pizza Fresca Jamón y Queso Casa Tarradellas 224 3,5 g 6,2 g 1,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza jamón y queso?

100 g of Pizza jamón y queso has 224 kcal.

Is Pizza jamón y queso high in protein?

Pizza jamón y queso contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 11 g).

How many carbs are in Pizza jamón y queso?

Pizza jamón y queso has 25,2 g of total carbohydrates per 100 g, including 0 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza jamón y queso?

Pizza jamón y queso contains 8 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

How much sodium is in Pizza jamón y queso?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000636270. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.