pizza pepperoni
Packaged product Grønsager delicatessen
Pizza pepperoni contains 491 kcal per 100 g.
Roughly 84 % of its calories come from fat, with 15 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 419 kcal per 100 g across 36 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 491 kcal | |
| Total fat L | 46 g | 59 % |
| Saturated fat L | 18,9 g | 94 % |
| Sodium L | 1.600 mg | 70 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 0,8 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gbelow the median for grønsager (median 21,1 g)
- Sugars0,8 gbelow the median for grønsager (median 1 g)
- Fat46 gabove the median for grønsager (median 37,2 g)
- Saturated fat18,9 gin the top quarter of grønsager (median 14,3 g)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- delicatessen
- Barcode
- 4010352046300
- Category
- Peberoni
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, pork fat, salt, dextrose, spices, spice extracts, antioxidant: E301; preservative: E250; starter cultures, beechwood smoke. Made with 118g pork per 100 g of finished product.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pepperoni Cubes Marketside | 494 | 21,2 g | 3,5 g | 42,3 g |
| Mild Pepperoni The deli | 497 | 17 g | 1 g | 47 g |
| Sliced Pepperoni horgans | 485 | 15 g | 2,5 g | 46,4 g |
| Original pepperoni slices Hormel | 500 | 16,7 g | 0 g | 46,7 g |
| Uncured Pepperoni Hormel | 500 | 16,7 g | 0 g | 46,7 g |
| Pepperoni Margherita | 500 | 25 g | 3,6 g | 42,9 g |
| Hot Pepperoni Aldi | 502 | 14,5 g | 2,6 g | 48,2 g |
| Pepperoni En Tranches Berni | 476 | 18 g | 4,6 g | 42,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pizza pepperoni?
100 g of pizza pepperoni has 491 kcal.
Is pizza pepperoni high in protein?
Pizza pepperoni contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other grønsager, that is below the median (median 21,1 g).
How many carbs are in pizza pepperoni?
Pizza pepperoni has 1 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pizza pepperoni?
Pizza pepperoni contains 46 g of fat per 100 g, of which 18,9 g is saturated (94 % of the Daily Value).
How much sodium is in pizza pepperoni?
100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4010352046300. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.