Pizza Pasta
Packaged product Måltider og disketter Dr. Oetker
Pizza Pasta contains 228 kcal per 100 g. A serving, 410 g (410 g) provides about 935 kcal.
Roughly 50 % of its calories come from carbohydrates, with 35 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (230 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 396 mg | 17 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 3 g | |
| Added sugars L | 0,34 g | 0,7 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 50 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the lowest quarter of måltider og disketter (median 9,7 g)
- Fiber1,8 gbelow the median for måltider og disketter (median 2 g)
- Fat8,8 gabove the median for måltider og disketter (median 8,4 g)
- Saturated fat2,7 gin the lowest quarter of måltider og disketter (median 3,5 g)
- Sodium396 mgbelow the median for måltider og disketter (median 456 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 4001724047889
- Quantity
- 820 g
- Label serving
- 410 g
- Category
- Pizzaer, frosne
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT flour, 24% pasta (water, durum WHEAT semolina), 14% CHEESE (firmed MOZZARELLA, EDAM), 10% tomato purée, water, 5.8% tomato concentrate, rapeseed oil, spinach, extra virgin olive oil, sugar, baker's yeast, salt, basil, white vinegar, spices, modified starch, garlic, parsley, oregano
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelTomatRapsfrøolieOlivenolieSukkerGærSaltEddikeHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Supreme Classic Crust McCain | 228 | 10,8 g | 27,5 g | 7,7 g |
| La verace contadina Italpizza | 228 | 8,9 g | 23,6 g | 10,7 g |
| Calzone pomodoro e mozzarella Artica | 228 | 9,8 g | 33 g | 6 g |
| Tavern style extra loaded supreme pizza Mama Cozzi's | 228 | 12,4 g | 19,3 g | 11,7 g |
| Ristorante Pizza Pasta Dr. Oetker Ristorante | 228 | 8 g | 28,3 g | 8,8 g |
| Pizzas du Monde - La Mexicaine Marie | 228 | 10 g | 28 g | 7,9 g |
| Pizza 4 quesos Spar | 228 | 10,4 g | 24,8 g | 9,7 g |
| Pizza chèvre Toupargel | 228 | 10 g | 27 g | 8,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Pasta?
100 g of Pizza Pasta has 228 kcal. Serving, 410 g (410 g): about 935 kcal.
How much protein is in Pizza Pasta?
Pizza Pasta contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 32,8 g in serving, 410 g (410 g). About 14 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 9,7 g).
How many carbs are in Pizza Pasta?
Pizza Pasta has 28 g of total carbohydrates per 100 g, including 1,8 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Pasta?
Pizza Pasta contains 8,8 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Pizza Pasta?
100 g contains 396 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4001724047889. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.