Pizza Kraker
Packaged product Brød og bagværk Eti
Pizza Kraker contains 475 kcal per 100 g. A serving, 63 g (63 g) provides about 299 kcal.
Roughly 50 % of its calories come from carbohydrates, with 42 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 8,6 g | |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 50 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gbelow the median for brød og bagværk (median 10 g)
- Fiber3,2 gbelow the median for brød og bagværk (median 3,5 g)
- Sugars8,6 gin the top quarter of brød og bagværk (median 3,1 g)
- Fat22 gabove the median for brød og bagværk (median 16,7 g)
- Saturated fat11 gin the top quarter of brød og bagværk (median 2,9 g)
- Sodium1.000 mgin the top quarter of brød og bagværk (median 720 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eti
- Barcode
- 8690526014388
- Quantity
- 63 g
- Label serving
- 63 g
- Category
- Krabber (Appetizers)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, palm oil, sunflower oil, cottonseed oil, canola oil, ammonium bicarbonate, sodium bicarbonate, sugar, tomato paste, invert sugar syrup, salt, poppy seeds, pepper flakes, thyme, onion powder, sodium metabisulphite
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelPalmeolieSolsikkeolieRapsfrøolieSukkerTomatSaltLøg
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|---|---|---|---|---|
| Mini-Cracker Sesam Feurich | 475 | 9,6 g | 63 g | 20 g |
| Dunne crackers proteïne Albert Heijn | 475 | 32 g | 30 g | 23 g |
| Cracker Melts Original McVitie's | 475 | 9,5 g | 58 g | 21,7 g |
| Biscuits charcuterie Coppa Michel et Augustin | 475 | 10 g | 46 g | 26 g |
| Artisan wholemeal crackers Dunnes Stores | 475 | 10 g | 57 g | 21 g |
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| Flûtes tomate saveur chèvre Casino | 475 | 10 g | 60 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Kraker?
100 g of Pizza Kraker has 475 kcal. Serving, 63 g (63 g): about 299 kcal.
How much protein is in Pizza Kraker?
Pizza Kraker contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 6 g in serving, 63 g (63 g). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 10 g).
How many carbs are in Pizza Kraker?
Pizza Kraker has 58 g of total carbohydrates per 100 g, including 3,2 g of fiber and 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Kraker?
Pizza Kraker contains 22 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Pizza Kraker?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690526014388. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2025. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.