Cracker Melts Original

Packaged product Brød og bagværk McVitie's

Cracker Melts Original contains 475 kcal per 100 g. A serving, 4 g (4 g) provides about 19 kcal.

Roughly 50 % of its calories come from carbohydrates, with 42 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (454 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cracker Melts Original by McVitie's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
475kcal per 100 g
9,5 gprotein
58 gcarbohydrates
21,7 gfat
19kcal in serving, 4 g (4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 475 kcal
Total fat L 21,7 g 28 %
Saturated fat L 15,1 g 76 %
Sodium L 776 mg 34 %
Total carbohydrates L 58 g 21 %
Dietary fiber L 5,1 g 18 %
Total sugars L 6,9 g
Added sugars L 4,1 g 8 %
Protein L 9,5 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 50 %Fat: 42 %475kcal / 100 g
  • Protein 8 %
  • Carbohydrates 50 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,5 gbelow the median for brød og bagværk (median 10 g)
  • Fiber5,1 gabove the median for brød og bagværk (median 3,4 g)
  • Sugars6,9 gin the top quarter of brød og bagværk (median 3,2 g)
  • Fat21,7 gabove the median for brød og bagværk (median 16,7 g)
  • Saturated fat15,1 gin the top quarter of brød og bagværk (median 2,9 g)
  • Sodium776 mgabove the median for brød og bagværk (median 720 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
McVitie's
Barcode
5000396046564
Quantity
150 g
Label serving
4 g
Category
Krabber (Appetizers)
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl (64%), pflanzliche Fette (Kokosnuss, Palm), Weizenkleie (8%), Weizenkeime (7%), Zucker, Backtriebmittel (Ammoniumhydrogencarbonat, Natriumhydrogencarbonat, Dinatriumdiphosphat), Molken pulver (Milch), Aroma, Speisesalz, getrockneter Hefeextrakt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSaltGærPalmeolie

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Sea Salt and Black Pepper Crackers Sainsbury’s 475 9,2 g 62,4 g 20,4 g
Artisan wholemeal crackers Dunnes Stores 475 10 g 57 g 21 g
Crackers Crevettes 015 G Hanami 475 6,7 g 71,7 g 17,9 g
Maxi Mix Chio 475 9,2 g 70 g 17 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cracker Melts Original?

100 g of Cracker Melts Original has 475 kcal. Serving, 4 g (4 g): about 19 kcal.

How much protein is in Cracker Melts Original?

Cracker Melts Original contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 0,38 g in serving, 4 g (4 g). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 10 g).

How many carbs are in Cracker Melts Original?

Cracker Melts Original has 58 g of total carbohydrates per 100 g, including 5,1 g of fiber and 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cracker Melts Original?

Cracker Melts Original contains 21,7 g of fat per 100 g, of which 15,1 g is saturated (76 % of the Daily Value).

How much sodium is in Cracker Melts Original?

100 g contains 776 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000396046564. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.