Pizza Genovese

Packaged product Måltider og disketter Panzani

Pizza Genovese contains 255 kcal per 100 g.

Roughly 56 % of its calories come from carbohydrates, with 27 % from fat and 17 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (238 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza Genovese by Panzani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
255kcal per 100 g
11 gprotein
35 gcarbohydrates
7,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 7,5 g 10 %
Saturated fat L 3,7 g 19 %
Sodium L 680 mg 30 %
Total carbohydrates L 35 g 13 %
Dietary fiber L 1,9 g 7 %
Total sugars L 5,3 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 56 %Fat: 27 %255kcal / 100 g
  • Protein 17 %
  • Carbohydrates 56 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gabove the median for måltider og disketter (median 10 g)
  • Fiber1,9 gabove the median for måltider og disketter (median 1,7 g)
  • Sugars5,3 gin the top quarter of måltider og disketter (median 2,6 g)
  • Fat7,5 gbelow the median for måltider og disketter (median 8,2 g)
  • Saturated fat3,7 gabove the median for måltider og disketter (median 2,7 g)
  • Sodium680 mgin the top quarter of måltider og disketter (median 425 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Panzani
Barcode
3240931541938
Category
Måltider og disketter

Ingredients

PillA TOMATES SEMI-SÉCHÉES ET SAUCE PESTO AU BASILIC : Farine de blé tendre, mozzarella (lait) 20%, sauce tomate 1700 (puepe de tomates, concentre de eau, huile di)live, sel, basidC, origan, conservateur : sorbate de potassium, poivre noir, ad), eau, grana *Adana (lait, œuf) tomates cerises semi-séchées 506, sauce pesto [huile de tournesol, flocons de pommes de réhydrates, ricotta, basi!ic, fromages a pâte dure (lait, œuf), sel, ail, antioxydant acide ascorbtquel, (bte), hue.le dol}ve, farine dorge ma}te torréfié. Peut contenir des traces de poisson et de soja. en destinees aux personnes ailergiques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSolsikkeolieHvidløgHvedemelMælkÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza Genovese?

100 g of Pizza Genovese has 255 kcal.

Is Pizza Genovese high in protein?

Pizza Genovese contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 10 g).

How many carbs are in Pizza Genovese?

Pizza Genovese has 35 g of total carbohydrates per 100 g, including 1,9 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza Genovese?

Pizza Genovese contains 7,5 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

How much sodium is in Pizza Genovese?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3240931541938. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.