Pizza fresca

Packaged product Måltider og disketter Ayala

Pizza fresca contains 232 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 29 % from fat and 22 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (241 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza fresca by Ayala, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
232kcal per 100 g
12 gprotein
27 gcarbohydrates
7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 7 g 9 %
Saturated fat L 3,3 g 17 %
Sodium L 480 mg 21 %
Total carbohydrates L 27 g 10 %
Dietary fiber L 1,5 g 5 %
Total sugars L 1,6 g
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 49 %Fat: 29 %232kcal / 100 g
  • Protein 22 %
  • Carbohydrates 49 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of måltider og disketter (median 10,8 g)
  • Fiber1,5 gin the lowest quarter of måltider og disketter (median 2 g)
  • Sugars1,6 gin the lowest quarter of måltider og disketter (median 2,4 g)
  • Fat7 gin the lowest quarter of måltider og disketter (median 9,1 g)
  • Saturated fat3,3 gbelow the median for måltider og disketter (median 4 g)
  • Sodium480 mgbelow the median for måltider og disketter (median 550 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ayala
Barcode
8420947602839
Category
Pizzatærter og quicher
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Pizza Barbacoa Más que Masa 232 2,5 g 41,7 g 6,1 g
Rustipani Kartoffeln & Ziegenkäsecreme Nestle Wagner 232 9,6 g 34,1 g 5,8 g
Pizza bacon y cebolla casa morando 233 6,6 g 27 g 11 g
Pizza Fresca Atún y Bacon Mamma Mancini 233 10,9 g 24,4 g 9,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza fresca?

100 g of Pizza fresca has 232 kcal.

Is Pizza fresca high in protein?

Pizza fresca contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 10,8 g).

How many carbs are in Pizza fresca?

Pizza fresca has 27 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza fresca?

Pizza fresca contains 7 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Pizza fresca?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8420947602839. License: ODbL 1.0 (Open Food Facts). Source record dated 1. september 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.