Pizza bacon y cebolla
Packaged product Måltider og disketter casa morando
Pizza bacon y cebolla contains 233 kcal per 100 g.
Roughly 46 % of its calories come from carbohydrates, with 42 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (241 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,3 g | |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 46 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gin the lowest quarter of måltider og disketter (median 10,8 g)
- Sugars4,3 gin the top quarter of måltider og disketter (median 2,4 g)
- Fat11 gabove the median for måltider og disketter (median 9,1 g)
- Saturated fat4,2 gabove the median for måltider og disketter (median 4 g)
- Sodium560 mgabove the median for måltider og disketter (median 550 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- casa morando
- Barcode
- 24043847
- Category
- Pizzatærter og quicher
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Fresca Atún y Bacon Mamma Mancini | 233 | 10,9 g | 24,4 g | 9,8 g |
| Pizza grande jamón y queso E.Leclerc | 233 | 14 g | 16 g | 12 g |
| Pizza artesanal de pollo y scamorza Pizzas Pebra | 233 | 11,2 g | 31,2 g | 6,5 g |
| Pide w chicken cream cheese & onion Lidl | 233 | 9,2 g | 27,4 g | 9,1 g |
| La pizza cuite au feu de bois munster lardon Trattoria Alfredo | 233 | 9 g | 26 g | 10 g |
| Cauliflower Crust Spinach Alfredo Pizza Longos | 233 | 5,5 g | 35,2 g | 8,2 g |
| Bacon y Atun Pizza Horno de Piedra al Punto | 234 | 10 g | 27 g | 8,9 g |
| Pizza jamon y queso Eroski | 234 | 12 g | 29 g | 7,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza bacon y cebolla?
100 g of Pizza bacon y cebolla has 233 kcal.
How much protein is in Pizza bacon y cebolla?
Pizza bacon y cebolla contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10,8 g).
How many carbs are in Pizza bacon y cebolla?
Pizza bacon y cebolla has 27 g of total carbohydrates per 100 g, including 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza bacon y cebolla?
Pizza bacon y cebolla contains 11 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Pizza bacon y cebolla?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 24043847. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.