Pizza Crust

Packaged product Måltider og disketter Jus-Rol

Pizza Crust contains 291 kcal per 100 g. A serving, 1 serving, 55 g (55 g) provides about 160 kcal.

Roughly 61 % of its calories come from carbohydrates, with 26 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza Crust by Jus-Rol, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
291kcal per 100 g
9,1 gprotein
43,6 gcarbohydrates
8,2 gfat
160kcal in serving, 1 serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 291 kcal
Total fat L 8,2 g 10 %
Saturated fat L 3,6 g 18 %
Sodium L 764 mg 33 %
Total carbohydrates L 43,6 g 16 %
Dietary fiber L 1,8 g 7 %
Total sugars L 0 g
Protein L 9,1 g 18 %
Cholin L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 61 %Fat: 26 %291kcal / 100 g
  • Protein 13 %
  • Carbohydrates 61 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cholin0 %

Nutritional insights

  • Protein9,1 gbelow the median for måltider og disketter (median 10 g)
  • Fiber1,8 gabove the median for måltider og disketter (median 1,7 g)
  • Sugars0 gin the lowest quarter of måltider og disketter (median 2,6 g)
  • Fat8,2 gbelow the median for måltider og disketter (median 8,2 g)
  • Saturated fat3,6 gabove the median for måltider og disketter (median 2,7 g)
  • Sodium764 mgin the top quarter of måltider og disketter (median 425 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g

Product details

Brand
Jus-Rol
Barcode
0062110955472
Label serving
1 serving (55 g)
Category
Måltider og disketter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza Crust?

100 g of Pizza Crust has 291 kcal. Serving, 1 serving, 55 g (55 g): about 160 kcal.

How much protein is in Pizza Crust?

Pizza Crust contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in serving, 1 serving, 55 g (55 g). About 13 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).

How many carbs are in Pizza Crust?

Pizza Crust has 43,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza Crust?

Pizza Crust contains 8,2 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Pizza Crust?

100 g contains 764 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. december 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0062110955472. License: ODbL 1.0 (Open Food Facts). Source record dated 10. december 2025. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.