Pizza Bontà preparato per pizza
Packaged product Korn og pastaprodukter Antico Molino Pussini
Pizza Bontà preparato per pizza contains 373 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 13 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (349 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 5,2 g | 7 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 76 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gbelow the median for korn og pastaprodukter (median 11 g)
- Fiber3,1 gbelow the median for korn og pastaprodukter (median 4 g)
- Sugars2 gabove the median for korn og pastaprodukter (median 1,3 g)
- Fat5,2 gin the top quarter of korn og pastaprodukter (median 1,7 g)
- Saturated fat2 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Sodium840 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Antico Molino Pussini
- Barcode
- 8009831000328
- Quantity
- 1 kg
- Category
- Mel af korn
- Packaging
- Plastic,Paper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farina di grano tenero tipo "0", oli e grassi vegetali non idrogenati (grassi (palma), oli (girasole)), lievito secco, sale, latte scremato in polvere, glutine di grano, agente di trattamento della farina (E300), alfa amilasi
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gofio trigo hiper dino | 373 | 12 g | 70 g | 2,3 g |
| zabpehelyliszt Cerbona | 373 | 12,3 g | 58,1 g | 8 g |
| Griș De Grâu K-Classic | 372 | 11,3 g | 75,9 g | 1,7 g |
| Harina de trigo Talpita | 372 | 10,5 g | 77 g | 1,1 g |
| Farina di quinoa Molino Filippini | 375 | 14 g | 67 g | 4,6 g |
| Farine pain foncé boni | 375 | 15 g | 59 g | 7,6 g |
| Gofio de mais El saharino | 375 | 5 g | 87,5 g | 1,3 g |
| Modilac 5 Cereales Bio Modilac | 375 | 11 g | 74,9 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Bontà preparato per pizza?
100 g of Pizza Bontà preparato per pizza has 373 kcal.
Is Pizza Bontà preparato per pizza high in protein?
Pizza Bontà preparato per pizza contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 11 g).
How many carbs are in Pizza Bontà preparato per pizza?
Pizza Bontà preparato per pizza has 70 g of total carbohydrates per 100 g, including 3,1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Bontà preparato per pizza?
Pizza Bontà preparato per pizza contains 5,2 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Pizza Bontà preparato per pizza?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8009831000328. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.