Pitch

Packaged product Sweets og Desserter Brioches Pasquier

Pitch contains 352 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 31 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (357 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pitch by Brioches Pasquier, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
352kcal per 100 g
5,9 gprotein
55 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 12 g 15 %
Saturated fat L 3,9 g 20 %
Sodium L 400 mg 17 %
Total carbohydrates L 55 g 20 %
Dietary fiber not reported
Total sugars L 23 g
Added sugars L 18,2 g 36 %
Protein L 5,9 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 63 %Fat: 31 %352kcal / 100 g
  • Protein 7 %
  • Carbohydrates 63 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gin the lowest quarter of sweets og desserter (median 7,8 g)
  • Sugars23 gin the top quarter of sweets og desserter (median 17,5 g)
  • Fat12 gbelow the median for sweets og desserter (median 13,1 g)
  • Saturated fat3,9 gbelow the median for sweets og desserter (median 4,4 g)
  • Sodium400 mgin the top quarter of sweets og desserter (median 356 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brioches Pasquier
Barcode
3256540000131
Category
Brioche fyldt med chokoladedråber
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé 28%, fourrage au chocolat au lait e-chocolat au lait 5% (sucre, beurre de cacao, poudre de lait entier, pâte de cacao, poudre de lait écrémé, émulsifiant : lecithines, arôme naturel de vanille), inuline, lait concentré, sucre écrémé, sucre, sirop de glucose-fructose, beurre concentré (lait)-amidon de maïs - poudre de cacao dégraissé arome naturel, sucre, levain 9% (farine de blé 5%, eau, sel) oeufs frais 8%, huile de colza, levure, beurre concentré (lait), fibres de psyllium, émulsifiant: mono et diglycérides d'acides gras Sel, gluten de blé, épaississant: gomme guar, antioxydant: acide ascorbique - protéines de lait. Ce produit contient du blé, des oeufs, du lait, du gluten, et a pu être en contact avec du soja, de l'arachide et des fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelMælkSukkerÆgRapsfrøolieGærJordnødderKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pitch?

100 g of Pitch has 352 kcal.

How much protein is in Pitch?

Pitch contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,8 g).

How many carbs are in Pitch?

Pitch has 55 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pitch?

Pitch contains 12 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).

How much sodium is in Pitch?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256540000131. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.