Pistazien Eiscreme
Packaged product Sweets og Desserter Rewe
Pistazien Eiscreme contains 237 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 37 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 208 kcal per 100 g across 2.507 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 7,7 g | 39 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 21,7 g | |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 37 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gin the top quarter of sweets og desserter (median 3,4 g)
- Sugars21,7 gbelow the median for sweets og desserter (median 23 g)
- Fat14 gin the top quarter of sweets og desserter (median 9,6 g)
- Saturated fat7,7 gabove the median for sweets og desserter (median 6,4 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookie dough Jack’s Ice-Cream | 237 | 3 g | 26,5 g | 13,1 g |
| Vanille cookie dough Adelie | 237 | 2,3 g | 32 g | 11 g |
| Häagen-Dazs Macadamia nut brittle Häagen-Dazs | 237 | 3,4 g | 22 g | 15 g |
| Sicilian lemon M&S | 237 | 3,5 g | 24 g | 14 g |
| Glace praliné noisette Thiriet | 237 | 4,2 g | 30 g | 11 g |
| Peanut butter chocolate crunch Gelatelli | 237 | 7,8 g | 22,3 g | 12,7 g |
| Banana Split Eisbär Eis | 237 | 3,8 g | 29 g | 11,4 g |
| Pistazien Eiscreme Eisbär Eis | 237 | 5,5 g | 22 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pistazien Eiscreme?
100 g of Pistazien Eiscreme has 237 kcal.
How much protein is in Pistazien Eiscreme?
Pistazien Eiscreme contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).
How many carbs are in Pistazien Eiscreme?
Pistazien Eiscreme has 22 g of total carbohydrates per 100 g, including 21,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pistazien Eiscreme?
Pistazien Eiscreme contains 14 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).
How much sodium is in Pistazien Eiscreme?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4388844254862. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.