Cookie dough
Packaged product Sweets og Desserter Jack’s Ice-Cream
Cookie dough contains 237 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 208 kcal per 100 g across 2.507 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 13,1 g | 17 % |
| Saturated fat L | 8,9 g | 45 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 26,5 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 23,1 g | |
| Added sugars L | 17,1 g | 34 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gbelow the median for sweets og desserter (median 3,4 g)
- Sugars23,1 gabove the median for sweets og desserter (median 23 g)
- Fat13,1 gin the top quarter of sweets og desserter (median 9,6 g)
- Saturated fat8,9 gin the top quarter of sweets og desserter (median 6,4 g)
- Sodium52 mgbelow the median for sweets og desserter (median 60 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack’s Ice-Cream
- Barcode
- 4316268550581
- Quantity
- 500 ml
- Category
- Konsumis
- Packaging
- en:container
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
80,9% Vanilleeiscreme (eingedickte entrahmte Milch, Sahne, Zucker, Glukosesirup, Hühnereieigelb, Dextrose, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Vanilleextrakt, Stabilisator: Johannisbrotkernmehl, Guarkernmehl; färbendes Lebensmittel: Karottenkonzentrat, Kürbiskonzentrat), 17,1% Keksteigstückchen mit Schokoladenstückchen (Weizenmehl, Zucker, gesalzene Süßrahmbutter (Süßrahmbutter, Speisesalz), Rohrzucker, Wasser, Schokoladenstückchen (Kakaomasse, Zucker, Kakaopulver, Kakaobutter, Emulgator: Lecithine (enthalt Soja)); Hühnereieigelbpulver Backtriebmittel: Natriumhydrogencarbonat; Speisesalz, natürliches Aroma), 2% Stückchen aus kakaohaltiger Fettglasur (Zucker, pflanzliche Fette (Kokos, Palmkern, Palm, Shea), Kakaopulver, Kakaobutter, natürliches Vanillearoma, Emulgator: Lecithine (enthält Soja)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerSmørSaltMælkCremeGlucosesirupÆgKakaosmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanille cookie dough Adelie | 237 | 2,3 g | 32 g | 11 g |
| Häagen-Dazs Macadamia nut brittle Häagen-Dazs | 237 | 3,4 g | 22 g | 15 g |
| Sicilian lemon M&S | 237 | 3,5 g | 24 g | 14 g |
| Glace praliné noisette Thiriet | 237 | 4,2 g | 30 g | 11 g |
| Peanut butter chocolate crunch Gelatelli | 237 | 7,8 g | 22,3 g | 12,7 g |
| Banana Split Eisbär Eis | 237 | 3,8 g | 29 g | 11,4 g |
| Pistazien Eiscreme Eisbär Eis | 237 | 5,5 g | 22 g | 14 g |
| Almond Salted Caramel Crème d'Or | 237 | 5,1 g | 29 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie dough?
100 g of Cookie dough has 237 kcal.
How much protein is in Cookie dough?
Cookie dough contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,4 g).
How many carbs are in Cookie dough?
Cookie dough has 26,5 g of total carbohydrates per 100 g, including 23,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookie dough?
Cookie dough contains 13,1 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
How much sodium is in Cookie dough?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4316268550581. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.