Pistachio Spread
Packaged product Sweets og Desserter Scyavuru
Pistachio Spread contains 605 kcal per 100 g.
Roughly 66 % of its calories come from fat, with 28 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (585 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 605 kcal | |
| Total fat L | 43,9 g | 56 % |
| Saturated fat L | 10,2 g | 51 % |
| Sodium L | 132 mg | 6 % |
| Total carbohydrates L | 42,3 g | 15 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 41,7 g | |
| Added sugars L | 50 g | 100 % |
| Protein L | 9,4 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 28 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,4 gabove the median for sweets og desserter (median 8,2 g)
- Fiber1,8 gbelow the median for sweets og desserter (median 2,5 g)
- Sugars41,7 gbelow the median for sweets og desserter (median 42 g)
- Fat43,9 gin the top quarter of sweets og desserter (median 40,8 g)
- Saturated fat10,2 gabove the median for sweets og desserter (median 9,8 g)
- Sodium132 mgin the top quarter of sweets og desserter (median 79,5 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Scyavuru
- Barcode
- 8051013333052
- Category
- Pistacienødder
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, PISTACHIO NUTS 25%, non-hydrogenated vegetable oils (sunflower seeds, soja, rapeseed, coconut), non-hydrogenated vegetable fats (cocoa skimmed MILK powder, whey powder (MILK), emulsifier: sunflower lecithin (E 322) colours: curcumin (E100), copper complexes of chlorophyllins (E141), flavourings
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema spalmabile pistacchio Cremor | 606 | 7,1 g | 47,2 g | 42,4 g |
| Crema Dolce di Pistacchio La Favolosa di Bacco | 604 | 8,5 g | 44 g | 43 g |
| Crema dolce di pistacchio La Favolosa di Bacco | 604 | 8,5 g | 44 g | 43 g |
| Crema dolce di pistacchio Bacco | 604 | 8,5 g | 44 g | 43 g |
| Pistazien Creme DmBio | 607 | 7,6 g | 44 g | 44 g |
| Crema di pistacchio Marullo | 607 | 9,6 g | 35,6 g | 46,4 g |
| Crema al pistacchio Italiamo | 603 | 6,9 g | 47 g | 43 g |
| Crema di pistacchio Sicilia Perfetta | 603 | 10,2 g | 42 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pistachio Spread?
100 g of Pistachio Spread has 605 kcal.
How much protein is in Pistachio Spread?
Pistachio Spread contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 8,2 g).
How many carbs are in Pistachio Spread?
Pistachio Spread has 42,3 g of total carbohydrates per 100 g, including 1,8 g of fiber and 41,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pistachio Spread?
Pistachio Spread contains 43,9 g of fat per 100 g, of which 10,2 g is saturated (51 % of the Daily Value).
How much sodium is in Pistachio Spread?
100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8051013333052. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.