Pistachio E Nocciole
Packaged product Andre fødevarer Nosela
Pistachio E Nocciole contains 562 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 36 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 562 kcal | |
| Total fat L | 35,2 g | 45 % |
| Saturated fat | not reported | |
| Sodium L | 421 mg | 18 % |
| Total carbohydrates L | 50,5 g | 18 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 40,3 g | |
| Protein L | 9,9 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 36 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,9 gabove the median for andre fødevarer (median 7 g)
- Fiber1,8 gbelow the median for andre fødevarer (median 1,9 g)
- Sugars40,3 gin the top quarter of andre fødevarer (median 3,4 g)
- Fat35,2 gin the top quarter of andre fødevarer (median 6,5 g)
- Sodium421 mgabove the median for andre fødevarer (median 240 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nosela
- Barcode
- 8056358569920
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 220 On top | 562 | 29,4 g | 20,6 g | 40,2 g |
| Angel Hair Bolci | 562 | 8,8 g | 47,1 g | 38,2 g |
| Kinder Country By Tesco Kinder | 562 | 8,5 g | 54,9 g | 33,6 g |
| Pate a tartiner Le Comptoir de Mathilde | 562 | 7,3 g | 45 g | 39 g |
| Schokolade, Edelbitter Lindt | 562 | 9,5 g | 35 g | 41 g |
| Kattetunger Toms | 562 | 8 g | 52 g | 35 g |
| Mozzarella Minikugeln Mondo Italiano | 562 | 42,5 g | 2 g | 42,5 g |
| Tamari Almonds Woolworths | 562 | 19,3 g | 5,7 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pistachio E Nocciole?
100 g of Pistachio E Nocciole has 562 kcal.
How much protein is in Pistachio E Nocciole?
Pistachio E Nocciole contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).
How many carbs are in Pistachio E Nocciole?
Pistachio E Nocciole has 50,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 40,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pistachio E Nocciole?
Pistachio E Nocciole contains 35,2 g of fat per 100 g.
How much sodium is in Pistachio E Nocciole?
100 g contains 421 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8056358569920. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.