pipas. E.ESCRIVA

Packaged product Snacks e.escriva

Pipas. E.ESCRIVA contains 495 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 48 % from fat and 2 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (527 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

pipas. E.ESCRIVA by e.escriva, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
495kcal per 100 g
2,9 gprotein
59,4 gcarbohydrates
26 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 495 kcal
Total fat L 26 g 33 %
Saturated fat L 2,3 g 11 %
Sodium L 244 mg 11 %
Total carbohydrates L 59,4 g 22 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 2,9 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 49 %Fat: 48 %495kcal / 100 g
  • Protein 2 %
  • Carbohydrates 49 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gin the lowest quarter of snacks (median 6,5 g)
  • Sugars0,5 gin the lowest quarter of snacks (median 1,8 g)
  • Fat26 gin the lowest quarter of snacks (median 31,8 g)
  • Saturated fat2,3 gin the lowest quarter of snacks (median 3,6 g)
  • Sodium244 mgin the lowest quarter of snacks (median 520 mg)
  • Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
e.escriva
Barcode
8414458002523
Quantity
110 g
Category
Kartoffelchips
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dehydrated chip. potato starch, modified potat starch, sunflower oil, salt ar stabilizer E-471 Net weight: 110 g PRODUIT DE SNACK FRITES INGREDIENTS: Chips déshyd GB F 14

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Solsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pipas. E.ESCRIVA?

100 g of pipas. E.ESCRIVA has 495 kcal.

How much protein is in pipas. E.ESCRIVA?

Pipas. E.ESCRIVA contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6,5 g).

How many carbs are in pipas. E.ESCRIVA?

Pipas. E.ESCRIVA has 59,4 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in pipas. E.ESCRIVA?

Pipas. E.ESCRIVA contains 26 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in pipas. E.ESCRIVA?

100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8414458002523. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.