Pintade farcie
Packaged product Måltider og disketter Deluxe
Pintade farcie contains 211 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 34 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 157 kcal per 100 g across 188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 270 mg | 12 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 5 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the top quarter of måltider og disketter (median 10,5 g)
- Fat14 gin the top quarter of måltider og disketter (median 6,8 g)
- Saturated fat5 gin the top quarter of måltider og disketter (median 2,1 g)
- Sodium270 mgin the lowest quarter of måltider og disketter (median 368 mg)
- Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
67% pintade semi désossée (Origine: France), viande de dinde (Origine: France), gras de porc, eau, foie de poulet, barde de porc, chapelure (farine de blé, sel), conservateurs: lactate de potassium, acétates de sodium; dextrose, sirop de glucose, arômes naturels, poudre de fait partiellement écrémé, sel, 0,31% morilles, 0,31% Armagnac, fibre de blé, champignons noirs réhydratés, épices, antioxydant: ascorbate de sodium; plantes aromatiques. Traces éventuelles d'œufs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupSaltHvedemel
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pintade farcie?
100 g of Pintade farcie has 211 kcal.
Is Pintade farcie high in protein?
Pintade farcie contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 34 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 10,5 g).
How many carbs are in Pintade farcie?
Pintade farcie has 2,7 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pintade farcie?
Pintade farcie contains 14 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Pintade farcie?
100 g contains 270 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20336240. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.