Pinsa Pizza dough
Packaged product Måltider og disketter Pinsami
Pinsa Pizza dough contains 235 kcal per 100 g. A serving, 230 g (230 g) provides about 541 kcal.
Roughly 80 % of its calories come from carbohydrates, with 13 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 275 kcal per 100 g across 485 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 472 mg | 21 % |
| Total carbohydrates L | 46,4 g | 17 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 46,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 80 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gbelow the median for måltider og disketter (median 7,5 g)
- Fiber1,9 gbelow the median for måltider og disketter (median 2,3 g)
- Sugars46,4 gin the top quarter of måltider og disketter (median 2 g)
- Fat1,8 gin the lowest quarter of måltider og disketter (median 5,1 g)
- Saturated fat0,3 gin the lowest quarter of måltider og disketter (median 0,7 g)
- Sodium472 mgbelow the median for måltider og disketter (median 600 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
DER KLASSIKER Ungekühlt - Pins&m VORGEBACKENER TEIGLING Zutaten: Weichweizenmehl, Wasser, Reismehl, Sojamehl, Reisgrieẞ, getrockneter Weizensauerteig, Natives Olivenöl Extra, Salz, Trockenbierhefe, natürliche Aromen, Konservierungsstoff: Sorbinsäure. Kann Senf und Lupinen enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RisOlivenolieSaltGærHvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 Pâtes à Pizza Picard | 235 | 7,2 g | 43,8 g | 2,8 g |
| Base pizza vesuvio | 235 | 9,8 g | 45 g | 1,8 g |
| Pizza Dough Jus-Rol | 234 | 7,2 g | 47,8 g | 0,52 g |
| Terranova Bakery, Plain Pizza Dough Terranova Bread Inc. | 236 | 8,9 g | 46,4 g | 1,8 g |
| Terranova Bakery, Whole Wheat Pizza Dough Terranova Bread Inc. | 234 | 8,9 g | 44,6 g | 3,6 g |
| Pizza de Quinoa Fiamma Forno | 234 | 11,6 g | 39,2 g | 1,8 g |
| Aluat Pizza Bella | 233 | 8,2 g | 48,2 g | 0,8 g |
| Pate a pizza Picard | 233 | 6,6 g | 43,4 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pinsa Pizza dough?
100 g of Pinsa Pizza dough has 235 kcal. Serving, 230 g (230 g): about 541 kcal.
How much protein is in Pinsa Pizza dough?
Pinsa Pizza dough contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 16,8 g in serving, 230 g (230 g). About 13 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 7,5 g).
How many carbs are in Pinsa Pizza dough?
Pinsa Pizza dough has 46,4 g of total carbohydrates per 100 g, including 1,9 g of fiber and 46,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pinsa Pizza dough?
Pinsa Pizza dough contains 1,8 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Pinsa Pizza dough?
100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8055186190948. License: ODbL 1.0 (Open Food Facts). Source record dated 15. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.