Pinky’s

Packaged product Sweets og Desserter gloria

Pinky’s contains 463 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 49 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 396 kcal per 100 g across 1.770 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pinky’s by gloria, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
463kcal per 100 g
0 gprotein
55 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 463 kcal
Total fat L 25 g 32 %
Saturated fat L 10 g 50 %
Sodium L 1.560 mg 68 %
Total carbohydrates L 55 g 20 %
Dietary fiber not reported
Total sugars L 37 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 49 %Fat: 51 %463kcal / 100 g
  • Carbohydrates 49 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 5,3 g)
  • Sugars37 gin the top quarter of sweets og desserter (median 25,5 g)
  • Fat25 gin the top quarter of sweets og desserter (median 18 g)
  • Saturated fat10 gabove the median for sweets og desserter (median 6,3 g)
  • Sodium1.560 mgin the top quarter of sweets og desserter (median 256 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
gloria
Barcode
9782203035829
Category
Pastaprodukter
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Dulcesol Borracho Dulcesol 463 4,5 g 52 g 26 g
Sobaos Bonpreu 463 5,4 g 53 g 24 g
Flaminguitos Dulcesol 463 3,9 g 55 g 25 g
Ricciarelli al cioccoloto Sapori 463 9,4 g 48 g 24 g
Fantasie classiche Sapori 463 10 g 63 g 18 g
Estrellas de Hojaldre jesus 463 3,6 g 60 g 23 g
May West Vachon 463 1,9 g 64,8 g 22,2 g
Jos Louis Vachon Bakery 463 1,9 g 64,8 g 22,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pinky’s?

100 g of Pinky’s has 463 kcal.

How much protein is in Pinky’s?

Pinky’s contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,3 g).

How many carbs are in Pinky’s?

Pinky’s has 55 g of total carbohydrates per 100 g, including 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pinky’s?

Pinky’s contains 25 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Pinky’s?

100 g contains 1.560 mg of sodium, 68 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9782203035829. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.