Pindakaas
Packaged product Mælk og æg Albert Heijn
Pindakaas contains 640 kcal per 100 g. A serving, 15 g (15 g) provides about 96 kcal.
Roughly 79 % of its calories come from fat, with 15 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (600 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 640 kcal | |
| Total fat L | 55 g | 71 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 7,5 g | 27 % |
| Total sugars L | 5 g | |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 6 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gbelow the median for mælk og æg (median 25 g)
- Fiber7,5 gabove the median for mælk og æg (median 6,7 g)
- Sugars5 gin the lowest quarter of mælk og æg (median 6,3 g)
- Fat55 gin the top quarter of mælk og æg (median 49,2 g)
- Saturated fat10 gin the top quarter of mælk og æg (median 8 g)
- Sodium180 mgbelow the median for mælk og æg (median 233 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907161121
- Label serving
- 15 g
- Category
- Jordnøddesmør
- Packaging
- Glass,Clear Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
87% pinda, plantaardige olie (zonnebloem, palm), zout.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderSaltPalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pindakaas Albert Heijn | 640 | 21 g | 13 g | 54 g |
| Peanut Butter Creamy Unsweetened The Butternut Co | 640 | 32 g | 15 g | 50 g |
| Beurre de cacahuète Rapunzel | 640 | 24 g | 13 g | 54 g |
| Manteiga de Amendoim com Pedaços Continente | 640 | 27 g | 11 g | 53 g |
| Smooth peanut butter Heera | 640 | 25 g | 20 g | 50 g |
| Creamy Peanut Butter Skippy | 640 | 24,3 g | 15 g | 51,6 g |
| Peanut Butter creamy PEO'S | 640 | 26 g | 19 g | 51 g |
| Peanut Butter crunchy PEO'S | 640 | 26 g | 19 g | 51 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pindakaas?
100 g of Pindakaas has 640 kcal. Serving, 15 g (15 g): about 96 kcal.
Is Pindakaas high in protein?
Pindakaas contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 3,5 g in serving, 15 g (15 g). About 15 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 25 g).
How many carbs are in Pindakaas?
Pindakaas has 10 g of total carbohydrates per 100 g, including 7,5 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pindakaas?
Pindakaas contains 55 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Pindakaas?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718907161121. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2024. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.