Pindakaas
Packaged product Mælk og æg Albert Heijn
Pindakaas contains 645 kcal per 100 g. A serving, 15 g (15 g) provides about 97 kcal.
Roughly 80 % of its calories come from fat, with 14 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (600 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 645 kcal | |
| Total fat L | 56 g | 72 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 7,5 g | 27 % |
| Total sugars L | 5 g | |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 6 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gbelow the median for mælk og æg (median 25 g)
- Fiber7,5 gabove the median for mælk og æg (median 6,7 g)
- Sugars5 gin the lowest quarter of mælk og æg (median 6,3 g)
- Fat56 gin the top quarter of mælk og æg (median 49,2 g)
- Saturated fat10 gin the top quarter of mælk og æg (median 8 g)
- Sodium200 mgbelow the median for mælk og æg (median 233 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718906563865
- Quantity
- 500 g
- Label serving
- 15 g
- Category
- Jordnøddesmør
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Pinda_ 85%, plantaardige olie (zonnebloem, palm), zout
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderSaltPalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| no added sugar or salt Smooth peanut butter Sanitarium | 645 | 27 g | 10 g | 54,5 g |
| Peanut butter Avi Kosher | 645 | 26 g | 22 g | 49 g |
| Smooth Peanut Butter Whole Earth | 645 | 26,3 g | 9,2 g | 54,5 g |
| Manteiga de Amendoim Cremosa Calvé | 645 | 23 g | 10 g | 56 g |
| Duerr's Duerr's | 645 | 27 g | 9,6 g | 54 g |
| Pindakaas Met Stukjes Pinda the Flower Farm | 645 | 23,4 g | 13,7 g | 54,1 g |
| Smooth peanut butter Whole Earth | 645 | 26,3 g | 9,2 g | 54,5 g |
| Peanut Butter Creamy Teddie | 645 | 22 g | 22 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pindakaas?
100 g of Pindakaas has 645 kcal. Serving, 15 g (15 g): about 97 kcal.
Is Pindakaas high in protein?
Pindakaas contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 3,3 g in serving, 15 g (15 g). About 14 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 25 g).
How many carbs are in Pindakaas?
Pindakaas has 10 g of total carbohydrates per 100 g, including 7,5 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pindakaas?
Pindakaas contains 56 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Pindakaas?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. april 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718906563865. License: ODbL 1.0 (Open Food Facts). Source record dated 19. april 2024. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.