pinca

Packaged product Sweets og Desserter pan pek

Pinca contains 329 kcal per 100 g.

Roughly 71 % of its calories come from carbohydrates, with 19 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (343 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

pinca by pan pek, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
329kcal per 100 g
8 gprotein
58,1 gcarbohydrates
7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 329 kcal
Total fat L 7 g 9 %
Saturated fat L 3,2 g 16 %
Sodium L 280 mg 12 %
Total carbohydrates L 58,1 g 21 %
Dietary fiber not reported
Total sugars L 19 g
Added sugars L 16,7 g 33 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 71 %Fat: 19 %329kcal / 100 g
  • Protein 10 %
  • Carbohydrates 71 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gbelow the median for sweets og desserter (median 8,3 g)
  • Sugars19 gabove the median for sweets og desserter (median 13 g)
  • Fat7 gin the lowest quarter of sweets og desserter (median 12 g)
  • Saturated fat3,2 gin the lowest quarter of sweets og desserter (median 4,9 g)
  • Sodium280 mgin the lowest quarter of sweets og desserter (median 384 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
pan pek
Barcode
3859888751538
Quantity
100g
Category
Brioche færdigpakket
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pšenično brašno tip 550, šećer, jaja, voda, masni namaz (biljne masti (palma, kokos), suncokretovo ulje, voda, emulgator E471, sol, konzervans E200, regulator kiselosti E330, aroma], mlijeko u prahu, grožđice 7%, šećer za dekoraciju, kvasac, smjesa poboljšivača [(pšenično brašno, sojino brašno, emulgator E481, pšenično sladno brašno, enzimi, inaktivni kvasac, tvar za tretiranje brašna E300), (pšenično brašno, sojino brašno, enzimi)], glazura (voda, suncokretovo ulje, biljni proteini, dekstroza, maltodekstrin, škrob), sol, vanilin šećer (šećer u prahu, aroma, tvar za sprečavanju zgrudnjavanja E551), aroma. Može sadržavati tragove rakova i lupine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerÆgSolsikkeolieSaltGærPalmeolie

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Brioche tranchée moins de sucres Harry's 322 8,5 g 46 g 10 g
Sliced Brioche Loaf Brioche Gourmet 339 8,4 g 52,4 g 10,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pinca?

100 g of pinca has 329 kcal.

How much protein is in pinca?

Pinca contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 8,3 g).

How many carbs are in pinca?

Pinca has 58,1 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in pinca?

Pinca contains 7 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

How much sodium is in pinca?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. december 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3859888751538. License: ODbL 1.0 (Open Food Facts). Source record dated 1. december 2024. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.