Pim's

Packaged product Sweets og Desserter Triunfo

Pim's contains 398 kcal per 100 g. A serving, 12,5g (12,5 g) provides about 50 kcal.

Roughly 62 % of its calories come from carbohydrates, with 28 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (381 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pim's by Triunfo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
398kcal per 100 g
10,4 gprotein
65 gcarbohydrates
13 gfat
50kcal in serving, 12,5g (12,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 398 kcal
Total fat L 13 g 17 %
Saturated fat L 5,8 g 29 %
Sodium L 180 mg 8 %
Total carbohydrates L 65 g 24 %
Dietary fiber L 2,8 g 10 %
Total sugars L 48 g
Added sugars L 59,3 g 119 %
Protein L 10,4 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 62 %Fat: 28 %398kcal / 100 g
  • Protein 10 %
  • Carbohydrates 62 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,4 gin the top quarter of sweets og desserter (median 3,4 g)
  • Fiber2,8 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars48 gin the lowest quarter of sweets og desserter (median 52 g)
  • Fat13 gin the top quarter of sweets og desserter (median 10 g)
  • Sodium180 mgin the top quarter of sweets og desserter (median 72 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Triunfo
Barcode
7622201639419
Quantity
150 g
Label serving
12,5g
Category
Jaffa-kager
Packaging
Paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Raspberry filling 41% [glucose-fructose syrup, sugar, concentrated raspberry puree 2,3 % (equivalent raspberry puree 10,2 %), raspberry puree 1,2 %, acid (citric acid), red currant juice concentrate, gelling agent (pectin), acidity regulators (sodium citrates, calcium citrates) flavour, thickening agent (xanthan gum)], chocolate 24 % [sugar, cocoa paste, cocoa butter, vegetable fat blend (mango kernel fat, sal fat, sheanut butter, palm oil in varying proportions), emulsifier (soya lecithins), lactose (from milk) and milk proteins, flavouring], wheat flour 15 %, sugar, eggs, glucose-fructose syrup, rapeseed oil, raising agents (ammonium carbonates, sodium phosphates, sodium carbonates), wheat starch, salt, emulsifier (soya lecithins). May contain sesame seeds.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerÆgRapsfrøolieSaltKakaosmørMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pim's?

100 g of Pim's has 398 kcal. Serving, 12,5g (12,5 g): about 50 kcal.

Is Pim's high in protein?

Pim's contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value), or 1,3 g in serving, 12,5g (12,5 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).

How many carbs are in Pim's?

Pim's has 65 g of total carbohydrates per 100 g, including 2,8 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pim's?

Pim's contains 13 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).

How much sodium is in Pim's?

100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622201639419. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.